Favorite Chicken Thighs

From: slickchick

On Mar 21, 2008

I'm not going to rate this, but of all the recipes I have tried here this was my least favorite. I really did not like the flavor of this dish, I took a couple of bites and that was enough. I don't see how children would like this, the flavor is so intense, children for the most part just like simple taste. My husband did say he liked it and asked me not to throw the left over chicken out, so I won't. Different taste for different people. This really is not a simple tasting dish but the chicken did come out tender.

From: Everything Sweet

On Mar 5, 2008

This had so much flavor! I wasn't able to eat it that day, so I just left it in the fridge and cooked it the next day. It had great flavor without the sauce, but I still decided to make it. I used arrowroot to thicken it instead of cornstarch.

From: lakeout

On Dec 16, 2006

This was really great. Just spicy enough to be flavorful without being hot. Did not make the gravy. Highyly recommend

From: Doc's Mom

On Sep 9, 2006

We really liked this recipe; I think taking the skin off the thighs really let the marinade infuse the meat. Who would have thunk cinnamon would add such a depth to this rather normal soy marinade! I did not make the gravy. Thanks, ellie!