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Nutrition Facts
Serving Size 1 (89g) Recipe makes 12 servings
Calories 383
Calories from Fat 185		(48%)
Amount Per Serving		%DV
	Total Fat 20.6g	31%
	Saturated Fat 2.2g	11%
	Monounsaturated Fat 11.6g
	Polyunsaturated Fat 5.7g
	Trans Fat 0.0g
Cholesterol 70mg		23%
Sodium 136mg		5%
Potassium 113mg		3%
Total Carbohydrate 48.1g		16%
	Dietary Fiber 2.0g	8%
	Sugars 33.6g
Protein 4.7g		9%
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Favorite Brownies

Recipe #23788 | 35 min | 10 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: MizzNezz
Mar 28, 2002

A tried and true brownie mix. An all time favorite! Add 1 cup nuts if you like.

SERVES 12 (change servings and units)

Ingredients

1 cup canola oil
4 eggs
2 cups sugar
1 1/2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
2/3 cup cocoa
1 1/2 teaspoons vanilla

Directions

1
In large mixer bowl, beat oil,eggs,and sugar.
2
Mix until creamy.
3
Add dry ingredients.
4
Mix until well blended; add vanilla.
5
Spray 13x9 pan with cooking spray.
6
Pour mix into pan.
7
Bake at 350* for 25 minutes, or until pick comes out clean.

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Featured Reviews for This Recipe

From: sasha's kitchen

On Jun 6, 2009

0 people found this review helpful

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From: A Messy Cook

On Mar 5, 2008

Delicious! I used half dark cocoa and half regular, and reduced the sugar to 1 3/4 cups. I also stirred in a cup of chocolate chips. These were so moist and rich, and they rose incredibly high. I enjoyed the cake-like texture. I had to bake them 30 minutes, but I was using a glass pan, so that could be why. I'll definitely use this recipe from now on!

2 people found this review helpful

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From: dayla

On Oct 23, 2003

Yummy. I was looking for a brownie recipe for dessert and found a great one in these. I divided the batter in two and in one of them I added a teaspoon of instant coffee and spread it in the pan for a mocha brownie. The second half I cut in half again and spread it in the pan, then sprinkled with chopped andes mints and then spread on the other half and baked according to your directions. Both pans turned out wonderfully and had great flavor. I thank you for sharing this recipe.

6 people found this review helpful

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From: peppermintkitty

On Feb 11, 2004

Dh was craving chocolate one evening and I made these brownies. He really liked them and asked me to make them again. I thought they were good also and will make them again for him. Thanks for posting...Kitty

5 people found this review helpful

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Read all 14 reviews