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Nutrition Facts
Serving Size 1 oz 11g Recipe makes 4 oz) The following items or measurements are not included below: 1 tablespoon black peppercorns
Calories 23
Calories from Fat 6		(26%)
Amount Per Serving		%DV
	Total Fat 0.7g	1%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.4g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1745mg		72%
Potassium 60mg		1%
Total Carbohydrate 4.1g		1%
	Dietary Fiber 1.4g	5%
	Sugars 0.6g
Protein 1.1g		2%
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OAMC Cooking Mixes

CraftScout

Faux Montreal Steak Rub Seasoning Mix - Substitute

Recipe #39107 | 3 min | 3 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: marta
Sep 2, 2002

I use this as a grill rub, not just for steaks. Chicken tastes great. Just the right amount of spiciness. Enjoy!

4 oz (change servings and units)

Ingredients

1 tablespoon cracked black peppercorns
1 tablespoon white pepper
1 tablespoon coarse salt
1 tablespoon garlic powder
1 1/2 teaspoons mustard seeds (cracked in mortar)
1 1/2 teaspoons dry oregano
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon dried red pepper flakes

Directions

1
Rub on meats for grilling.

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Featured Reviews for This Recipe

From: Chef #354635

On Aug 30, 2009

Excellent rub!!! Thanks for the recipe. So good I'm having it again tonight. I'd recommend making a larger batch to have some on hand.

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From: Abby Girl

On Aug 4, 2009

I have been using a recipe similar to this one for years. This is the only seasoning I use for steaks and hamburgers! Excellent!

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From: * Pamela *

On Jun 6, 2005

This was great! I rubbed this into steaks and then threw them into a large freezer bag and into the freezer. I defrosted them overnight and then grilled to perfection. Thanks for sharing this recipe!

2 people found this review helpful

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From: CraftScout

On Jan 2, 2008

I am going to agree with one of the previous reviewers. This isn't Fake Montreal, but in the words of my husband, "It's GOOD!" I am however still giving a big (triple batch) jar of this to my father, who is convinced that Montreal is the best thing on earth. I figure if my husband, who salts his salt, doesn't think this recipe needs more salt, my dad will love this. And so will my mom (who doesn't like a lot of salt) for a change. (edited for spelling)