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Nutrition Facts
Serving Size 1 (161g) Recipe makes 8 servings The following items or measurements are not included below: dry rub seasonings
Calories 406
Calories from Fat 281		(69%)
Amount Per Serving		%DV
	Total Fat 31.2g	48%
	Saturated Fat 10.2g	50%
	Monounsaturated Fat 13.0g
	Polyunsaturated Fat 3.4g
	Trans Fat 0.0g
Cholesterol 104mg		34%
Sodium 721mg		30%
Potassium 336mg		9%
Total Carbohydrate 8.0g		2%
	Dietary Fiber 0.4g	1%
	Sugars 6.8g
Protein 22.3g		44%
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Recipe #294896 | 2 hours | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Cookiegirlandi
Mar 28, 2008

This is a BBQ delight! Great for standing around the backyard at the summer BBQ picnic. There are no rules-except please use a smoker! Stuff with whatever your imagination comes up with-fruit-veggies-cheeses-more meat.....

SERVES 8 , 1 roll (change servings and units)

Ingredients

2 lbs bulk sausage (maple is awesome)
1 cup chopped granny smith apple
1-2 cup shredded swiss cheese (can used sliced cheese)
3 tablespoons brown sugar
5 slices bacon
1 tablespoon bbq dry rub seasonings

Directions

1
Flatten out your sausage into a rectangle onto a piece of aluminum foil.
2
Like a jelly roll, add fillings to your desire. In this case-chopped apple, swiss cheese, and brown sugar. I add a sprinkle cayenne-but that's just me :).
3
roll up jelly roll style.
4
wrap bacon slices around the roll.
5
rub with your favorite bbq rub.
6
smoke in smoker @ 225 degrees for about 1 1/2 hours=until the internal temp reaches 165 degrees.
7
Let sit for 20 minutes before slicing!
8
ENJOY! THIS IS OUR FAVORITE!
9
Try- cheddar and jalepeno filling --
10
add chorizo sausage layer inside --
11
ham and pineapple --
12
sun dried tomato, mozzerella --
13
greek olive and feta -- .