1 of 2 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (114g) Recipe makes 1 servings
Calories 81
Calories from Fat 2		(2%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 1mg		0%
Sodium 211mg		8%
Potassium 306mg		8%
Total Carbohydrate 5.2g		1%
	Dietary Fiber 0.0g	0%
	Sugars 5.1g
Protein 13.8g		27%
detailed view... how is this calculated?

people who like this recipe also like:

Pecan Pie

By: ThatJodiGirl

Low Carb Baked Spaghetti Squash With Garlic Sage Cream

By: ~Leslie~

Easy Grilled Lime Chicken- W/ OAMC Directions Too!

By: mama's kitchen

Long John Silver's Fish Batter

By: Mysterygirl

Company Chicken Casserole

By: keen5

Fat-free Homemade Egg Substitute

Recipe #81194 | 5 min | 5 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Chris from Kansas
Jan 15, 2004

I find this to be the perfect recipe for egg substitute. The texture and flavor are just right. I found this in Taste of Home magazine several years ago.

SERVES 1 (change servings and units)

Ingredients

3 egg whites
2 tablespoons instant nonfat dry milk powder
1 teaspoon water
2-3 drops yellow food coloring, optional

Directions

1
In a small bowl, combine all ingredients; mix well.
2
Use as a substitute for eggs.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Fairy Bread

Green Herb Seasoned Salt

Cheese Cracker Pizza Nachos

Kfc Coleslaw

Cran-Cherry Plasma Transfusion

Featured Reviews for This Recipe

From: Made from scratch

On Jun 22, 2009

This worked great for me.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: internetnut

On Jan 25, 2009

I gave this recipe 2 stars. I made this to use in blueberry baked oatmeal. This just didn't turn out for me. I followed the recipe to a T but my powdered milk never completely mixed in with my water and egg whites. This didn't really look like egg substitute to me either. I may try this again in another recipe. Thanks christine (internetnut)

0 people found this review helpful

Was this review helpful to you? YES | NO

From: ~Rita~

On Dec 18, 2005

Excellent! I used tumeric for the color an added health benifit! And topped with some sliced scallions for some freshness!Thanks!

4 people found this review helpful

Was this review helpful to you? YES | NO

From: sugarpea

On Jan 28, 2004

I'm delighted to have this recipe! What a savings over the store products. I used it in my usual pancakes and couldn't tell the difference. Three medium eggs and the other ingredients made 1/2 cup. I will never buy another carton of egg substitute.Thank you so much, Chris.

3 people found this review helpful

Was this review helpful to you? YES | NO

Read all 9 reviews