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Nutrition Facts

Serving Size 1 (23g)

Recipe makes 18 servings

The following items or measurements are not included below:

Splenda granular

Calories 83
Calories from Fat 4 (5%)
Amount Per Serving %DV
Total Fat 0.5g 0%
Saturated Fat 0.3g 1%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 4mg 1%
Sodium 172mg 7%
Potassium 395mg 11%
Total Carbohydrate 12.9g 4%
Dietary Fiber 0.8g 3%
Sugars 10.4g
Protein 7.7g 15%

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Fat Free Sugar Free Hot Chocolate Mix

Recipe #106899 | 2 min | 1 min prep | add private note
mandabears

By: mandabears
Dec 27, 2004

Good hot chocolate mix and best of all sugar free and fat free. To make a cup of hot chocolate use 1/4 cup of mix and 1 cup hot water.

SERVES 18 (change servings and units)

Ingredients

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Store in airtight container.

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Featured Reviews for This Recipe

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From: PetesNina

On Oct 17, 2009

Oh, man! This is wonderful! It's definately hot chocolate weather here in Pittsburgh and figured to make a big batch of the kind my mom used to make when I was a kid. I saw the calories on her recipe, and went looking for a healthier version. Thank you, thank you, thank you for posting this terrific alternative! I used FF/SF chocolate pudding mix and I did add a bag of mini marshmallows to it. I tripled the recipe and I know it will be gone in a flash! This is rich, creamy, delicious and certainly takes care of my chocolate cravings! Thank you for sharing this wonderful recipe!

0 people found this review helpful

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  • From: EyesForASkinnyFuture

    On Sep 22, 2009

    I followed this recipe to a T! It makes a wonderful cup of cocoa!

    0 people found this review helpful

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    From: justcallmetoni

    On Apr 9, 2005

    Well its not as good as the liquid chocolate I recently tried as Jacques Torres' shop. (Kidding.) All jokes aside, this is really really good stuff. The secret's in the addition of the pudding which gives the drink a creaminess lacking in most commercial mixes. The most important thing is to make sure the powders are well mixed and you have no milk powder lumps. A definite keeper.

    6 people found this review helpful

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    From: PaulaG

    On May 2, 2005

    Oh WOW! This is good. I used regular Splenda and did not have vanilla pudding mix so I used white chocolate. Put all the ingredients in the blender and blended until a nice powder consistency. This mixes well in hot water and is so much richer than the recipe I have used for years. Richer, no sugar and no fat...perfect!

    4 people found this review helpful

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  • Read all 38 reviews

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