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Nutrition Facts
Serving Size 1 (42g) Recipe makes 12 servings
Calories 155
Calories from Fat 27		(17%)
Amount Per Serving		%DV
	Total Fat 3.1g	4%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 0.8g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 7mg		2%
Sodium 147mg		6%
Potassium 17mg		0%
Total Carbohydrate 32.4g		10%
	Dietary Fiber 0.1g	0%
	Sugars 15.5g
Protein 1.4g		2%
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Recipe #90263 | 15 min | 15 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: evilcorgi
Apr 30, 2004

Came from Molly McButter recipe. I personally love this recipe since Rice Krispies treats are great! This recipe can definitely be messed with. Add raisins or anything else you love.

SERVES 12 (change servings and units)

Ingredients

300 g marshmallows
6 cups crispy rice cereal
3 tablespoons butter, replacement (Molly McButter or Butter Buds)

Directions

1
Melt marshmallows over low heat until smooth.
2
Or microwave on HIGH for approximately 2-3 minutes until smooth.
3
Remove from heat.
4
Add Molly McButter® Natural Butter; mix well.
5
Add crispy rice cereal.
6
Stir until well coated.
7
Spray 13x9x2" (33x23x10cm) pan with oil. Press mixture into pan.
8
Cool, cut into squares.

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Featured Reviews for This Recipe

From: ladypit

On Aug 5, 2004

This was a tough dish to rate. Because for taste it defnitely deserves a 5, but it was so hard to deal with that I felt like it moved to a 4. The Molly McButter gave it a really good taste, but obviously the butter serves more then just a taste function as I could not get these in the pan and then could not get them to cut! I sprayed my hands with pam and patted them down, but cutting them was almost impossible. Still they tasted great and the kids loved them. I will make them again, just knowing that they will be difficult to do. Oh, and I used Kix cereal instead of rice krispies. I highly recommend them as a substitute. Very tasty! Thanks so much!!

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From: Debbb

On Jan 15, 2005

These are awesome! I used to make rice krispie squares with just marshmallows & cereal to cut out the fat - they were good but I wouldn't serve them to company. The addition of Molly McButter makes all the difference in the world! I agree that they are a little difficult to deal with but I just run my hands under hot water & then press the mixture in the pan. I also cut them before refrigerating.

2 people found this review helpful

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