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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (66g) Recipe makes 10 servings |
||
| Calories 54 | ||
| Calories from Fat 9 | (17%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.1g | 1% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 311mg | 12% | |
| Potassium 37mg | 1% | |
| Total Carbohydrate 11.6g | 3% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 9.3g | ||
| Protein 0.4g | 0% | |
Fat Free Honey Mustard Dressing
By: Shirl (J) 831
Jan 26, 2005
Tasty, easy, and low fat. Doesn't get much better than that.
SERVES 10 , 2 1/2 cups
Ingredients
- 1 1/4 cups fat-free mayonnaise or fat-free Miracle Whip
- 1/4 cup honey
- 1/4 cup prepared yellow mustard
- 1/3 cup cider vinegar
- 1/4 teaspoon cayenne pepper
- 1/2 cup water
- 1 garlic clove, minced
Directions
1
Place all ingredients in a bowl.2
whisk or blend together.
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Featured Reviews for This Recipe
From: okieinitaly
On Nov 19, 2008
I've been eating the fat free honey mustard dressing at Subway and was looking for something similar. This was very good, but I have to admit I used light mayo because it's what I had...as well as rice vinegar. I added maybe a tablespoon of water and thought the consistency was perfect.
From: Mrs.R
On Feb 2, 2008
This is great! Wonderful flavor, versatile, the perfect combination of sweet and salty. But it is quite runny, even after reducing the water. Next time I will reduce the water more and maybe use 1/4 c of cider vinegar. Thanks!
From: Theresa P
On Feb 19, 2005
I ABSOLUTLEY cannot stand ANY fat free mayo product but , this was very good ! Full of flavor with just a hint of heat from cayenne pepper and a nice garlic undertone , with a little sweetness from the honey ! This Honey Mustard Dressing has it all !! I am gonna slather it on everything !! Thanks Shirl !
From: - Carla -
On Feb 17, 2005
This recipe turned out mouth wateringly good! I used low calorie mayonnaise, Turkish honey (basically normal honey, but with thyme) a mild Dijon mustard, my own Garlic & Basil Vinegar, the Cayenne pepper and some Italian herb seasonings along with salt and freshly ground black pepper. I'm going to use this recipe for more then just salads! Last night I used it to dip in chicken fingers and today I am going to use it for my lunch - a French baguette with bacon, brie and honey mustard dressing warmed and toasted in the oven... Mmmmmm!
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