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Nutrition Facts

Serving Size 1 (29g)

Recipe makes 36 servings

Calories 101
Calories from Fat 38 (38%)
Amount Per Serving %DV
Total Fat 4.3g 6%
Saturated Fat 2.7g 13%
Monounsaturated Fat 1.2g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 8mg 2%
Sodium 29mg 1%
Potassium 32mg 0%
Total Carbohydrate 16.4g 5%
Dietary Fiber 0.3g 1%
Sugars 15.0g
Protein 0.6g 1%

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Fastest and Easiest Fudge

Recipe #345046 | 10 min | 5 min prep | add private note

By: kadams25
Dec 23, 2008

This is so simple and quick! hard to mess up, just be sure to use evaporated milk! Doesn't work with regular...

SERVES 36 (change servings and units)

Ingredients

Directions

  1. 1
    In saucepan, combine first 5 ingredients and bring to a boil over medium heat.
  2. 2
    Boil 5 minutes. Take off the heat.
  3. 3
    Stir in chocolate chips until completely melted.
  4. 4
    Add vanilla.
  5. 5
    Put into a buttered foil lined 9" square pan.
  6. 6
    Let sit at room temp until set.

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Featured Reviews for This Recipe

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From: Sydney Mike

On Jan 5, 2009

Made this fudge for my other half to take to work, & be all measures it was a big success ~ I even kept 1/4 of it here just to taste test & test & test! It's definitely easy to make! I used slivered almonds in it as well as dark chocolate chips! Thanks for a very nice recipe! [Tagged, made & reviewed as part of my Chocolate Chip theme in the Comfort Cafe]

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