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Nutrition Facts
Serving Size 1 (353g) Recipe makes 4 servings
Calories 367
Calories from Fat 48		(13%)
Amount Per Serving		%DV
	Total Fat 5.4g	8%
	Saturated Fat 1.0g	5%
	Monounsaturated Fat 2.9g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 20mg		6%
Sodium 476mg		19%
Potassium 1176mg		33%
Total Carbohydrate 54.5g		18%
	Dietary Fiber 12.7g	50%
	Sugars 3.1g
Protein 27.2g		54%
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Fast and Easy Southwest Chicken Chili

Recipe #80701 | 25 min | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Chris from Kansas
Jan 10, 2004

This chicken chili is very tasty and easy to put together. Perfect for a busy weeknight. It's also healthy!

SERVES 4 (change servings and units)

Ingredients

1 tablespoon olive oil
3/4 cup chopped onion
1/2 teaspoon minced garlic
1 (15 1/2 ounce) can great northern beans, drained and rinsed
1 (15 ounce) can chili beans, undrained
1 (5 ounce) can white chicken meat, drained
1 (4 1/2 ounce) can chopped green chilies
1 cup chicken broth
1/2 teaspoon chili powder
1/2 teaspoon cumin

Directions

1
Heat oil in large saucepan over medium heat until hot.
2
Add onions and garlic; cook 3 to 4 minutes or until crisp tender.
3
Stir in remaining ingredients.
4
Bring to a boil.
5
Reduce heat; simmer 10 minutes or until hot and slightly thickened.

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Featured Reviews for This Recipe

From: MaMa's Apprentice

On Jan 27, 2006

Easy to throw together but really lacked in flavor. Will not make this again.

0 people found this review helpful

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From: KCShell

On Jan 29, 2005

This has wonderful flavor! So easy to throw together too. I am using it on the Core plan of Weight Watchers. I had already simmered my chicken breasts in salsa and then I found this recipe. I let it simmer for a few hours and I just can't get over the flavor. Try some tonight!

2 people found this review helpful

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