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Nutrition Facts
Serving Size 1 (224g) Recipe makes 2 servings
Calories 206
Calories from Fat 82		(39%)
Amount Per Serving		%DV
	Total Fat 9.2g	14%
	Saturated Fat 5.6g	27%
	Monounsaturated Fat 2.3g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 22mg		7%
Sodium 817mg		34%
Potassium 505mg		14%
Total Carbohydrate 29.4g		9%
	Dietary Fiber 5.2g	20%
	Sugars 0.1g
Protein 3.2g		6%
detailed view... how is this calculated?

Fast and Easy Paprika Potatoes

Recipe #262464 | 10 min | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: Nasseh
Oct 31, 2007

I came up with this recipe when I was in a hurry to fix dinner and I needed a good side dish.

SERVES 2 -3 (change servings and units)

Ingredients

15 ounces canned diced potatoes or canned sliced potatoes, drained
1 1/2 tablespoons butter
1/2-1 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

1
Melt the butter in a small frying pan.
2
Add the spices to the butter and stir.
3
Drain the liquid from the canned potatoes and add the potatoes to the pan.
4
Stir with a wooden spoon to coat all the sides of the potatoes.
5
Cook on medium heat for 5 to 7 minutes.
6
Note: Adding the spices to the butter ensures that all the potatoes are evenly coated.

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Featured Reviews for This Recipe

From: Annacia

On Oct 18, 2009

Great tasting spuds! I used olive oil, smoked paprika and cumin with some leek added in. After tasting the potato out of the can I didn't think they needed any more salt but I did add a tiny pinch of pink sea salt just before serving. They were great with salmon and a salad.

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From: Um Safia

On Sep 19, 2009

Made & reviewed for Ramadan tag 2009 in the NA*ME forum. When I boil potatoes for mash etc, I always make extra for salads & frittatas so I some potato in the fridge that I cubed & used instead of canned. I also added a good pinch of Schwartz Season All to the potatoes with the other seasoning / spices - delicious! The whole family enjoyed these especially the kids. Thanks Nasseh for a tasty, different potato side.

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From: KITTENCAL

On Jun 30, 2008

with a few amount adjustments and the addition of cayenne pepper we enjoyed these potatoes, I used seasoned salt in place of white salt, thanks for sharing!

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From: Sydney Mike

On Jun 18, 2008

How much easier can you get than this, & with a nice twist to the taste of potatoes, too! I used a rounded teaspoon of the paprika, & everything else was as indicated! Very, very nice ~ Thanks for sharing! [Tagged, made & reviewed in 1-2-3 Hit Wonders cooking game]

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