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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (482g) Recipe makes 3 servings |
||
| Calories 594 | ||
| Calories from Fat 332 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 37.0g | 56% | |
| Saturated Fat 18.0g | 90% | |
| Monounsaturated Fat 11.6g | ||
| Polyunsaturated Fat 4.8g | ||
| Trans Fat 0.2g | ||
| Cholesterol 199mg | 66% | |
| Sodium 1445mg | 60% | |
| Potassium 835mg | 23% | |
| Total Carbohydrate 24.4g | 8% | |
| Dietary Fiber 4.9g | 19% | |
| Sugars 11.8g | ||
| Protein 46.4g | 92% | |
SERVES 3
Chicken Breasts With Mushroom Cream Sauce over Egg Noodles
Parmigiano and Herb Chicken Breast Tenders
Sauteed Chicken Breasts Stuffed with Cheese and Ham
Balsamic Glazed Chicken Breast
Southwestern Bbq Chicken Breast
From: elliesstuff
On Jan 7, 2009
This was delicious and took about 15 mins. to prepare. Definitely a keeper. Thank you. Ellie
From: Um Safia
On Oct 14, 2008
Yum! This was FAST, SIMPLE & very DELICIOUS....thanks for a great tasting midweek meal
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