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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (135g) Recipe makes 8 servings |
||
| Calories 299 | ||
| Calories from Fat 139 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.5g | 23% | |
| Saturated Fat 10.0g | 50% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 129mg | 43% | |
| Sodium 163mg | 6% | |
| Potassium 196mg | 5% | |
| Total Carbohydrate 33.9g | 11% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 24.0g | ||
| Protein 6.8g | 13% | |
Fast and Easy Coconut Custard Pie
By: ladypit
Oct 31, 2003
This is a fabulously easy pie that looks like you worked really hard! It makes its own crust and can be prepared and in the oven in no time. I found the original recipe in the "More With Less" cookbook and modified it slightly.
SERVES 8
Ingredients
- 4 eggs
- 6 tablespoons butter
- 1/2 cup flour
- 2 cups skim milk (or use regular but skim is all I have)
- 1 teaspoon vanilla
- 1 cup sweetened flaked coconut
- 3/4 cup sugar
Directions
1
Preheat oven to 350 degrees.2
Spray a 10 inch pie plate with cooking spray and then dust with flour.3
(Or grease it and then flour it in your usual method.) In a blender place everything but the coconut.4
Mix until it is blended.5
Add the coconut and blend for a few seconds or until it is all mixed.6
Pour it into the pie plate and bake for 50-60 minutes.
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- Course > Desserts > Pies & Tarts > Pies
- Main Ingredient > Eggs/Dairy > Eggs
- Main Ingredient > Fruit > Nuts > Coconut
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Small Appliance > Food Processor/Blender
- Occasion > Dinner Party
- Occasion > Taste/Mood > Romantic
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: lindseyloo222
On Feb 28, 2009
at this moment, my pie is cooking in the oven, however, i did have about a cup and a half of filling leftover that wouldn't fit into the pie plate... i stuck it in a mug and put it in the microwave for a minute and a half (my microwave is very hot) and it came out perfectly cooked and delicious!!! nice little treat while i'm waiting for the pie to cook!
From: Raspberry lemonade
On Dec 23, 2008
This was awesome. Loved it!!!!!!! I followed the recipe per instructions...this is a keeper. Thanks
From: Chef #587784
On Nov 24, 2008
I made this pie exactly the way it was written. The bottom crust did not cook, so it was a doughy mess. The custard was very thin and the top was too brown. All in all, not a very good pie. I think I will stick with the regular version.
From: Sandy Mendenhall
On Dec 18, 2004
This one of my favorites. I always look at reviews first ,I notice one negative review from mizdg63 she did forget something 3/4 cups of sugar! Sandy
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