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Nutrition Facts

Serving Size 1 (135g)

Recipe makes 8 servings

Calories 299
Calories from Fat 139 (46%)
Amount Per Serving %DV
Total Fat 15.5g 23%
Saturated Fat 10.0g 50%
Monounsaturated Fat 3.4g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 129mg 43%
Sodium 163mg 6%
Potassium 196mg 5%
Total Carbohydrate 33.9g 11%
Dietary Fiber 0.7g 2%
Sugars 24.0g
Protein 6.8g 13%

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Fast and Easy Coconut Custard Pie

Recipe #74620 | 1¼ hours | 8 min prep | add private note
ladypit

By: ladypit
Oct 31, 2003

This is a fabulously easy pie that looks like you worked really hard! It makes its own crust and can be prepared and in the oven in no time. I found the original recipe in the "More With Less" cookbook and modified it slightly.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Spray a 10 inch pie plate with cooking spray and then dust with flour.
  3. 3
    (Or grease it and then flour it in your usual method.) In a blender place everything but the coconut.
  4. 4
    Mix until it is blended.
  5. 5
    Add the coconut and blend for a few seconds or until it is all mixed.
  6. 6
    Pour it into the pie plate and bake for 50-60 minutes.

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Featured Reviews for This Recipe

From: shimmerysummersun

On Oct 24, 2009

This coconut custard pie really is fast and easy! Not to mention, delicious! I made the recipe exactly as written. I ate my piece warm with whipped cream. Took a piece over to my parents and they loved it as well. I'll definitely be making this again. Thanks for posting!

0 people found this review helpful

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  • From: ItalianMama

    On Oct 13, 2009

    Wonderful! This was really yummy and so easy to make! One thing I want to comment on regarding the review about the crust being a doughy mess. When I was reading the recipe and got to the part about dusting the pie pan with flour, I very nearly interpreted that as using the 1/2 cup of flour in the ingredients list. But it's a separate dusting of flour, and then the 1/2 cup goes in the blender. I wonder if that's what went wrong! Another thing; the first time I was so eager to eat the pie (it smelled so good!) that I pulled it out when the custard was done. But the crust was still pretty soft. The next time I made it, I put it on the second lowest rack in the oven and let it cook for the full hour. That did the trick. The crust is still soft - you can't expect a regular pie crust - but you just can't beat the simplicity of it. Oh, and the second time I made it, I put in an 8 oz. can of tidbit pineapple (well drained) and reduced the coconut to 3/4 cup. MMMMM!! Thank you for a great recipe!

    0 people found this review helpful

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  • From: campergirls3

    On Jul 21, 2009

    Just finished making this pie and it is fantastic! Not only is it a budget friendly recipe, it tastes great too! Thanks for sharing.

    0 people found this review helpful

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  • From: Sandy Mendenhall

    On Dec 18, 2004

    This one of my favorites. I always look at reviews first ,I notice one negative review from mizdg63 she did forget something 3/4 cups of sugar! Sandy

    6 people found this review helpful

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  • Read all 19 reviews

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