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Nutrition Facts
Serving Size 1 (62g) Recipe makes 6 servings The following items or measurements are not included below: 1 tablespoon balsamic vinegar
Calories 11
Calories from Fat 1		(10%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 3mg		0%
Potassium 151mg		4%
Total Carbohydrate 2.5g		0%
	Dietary Fiber 0.8g	3%
	Sugars 1.6g
Protein 0.6g		1%
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Fast Tomatoes With Basil and Balsamic

Recipe #279369 | 35 min | 5 min prep | add private note

⁽¹⁹⁾ RATE IT NOW Print Recipe

By: Chef floWer
Jan 16, 2008

If you love tomatoes like I do, then you may enjoy this recipe. It's a quick side dish/plate filler that doesn't have too many ingredients, it's healthy and tastes nice. Original recipe calls for Roma and Plum tomatoes but I use what is in season. This recipe comes from a book called "Purely Golden Door" by The Golden Door Health Retreats.

SERVES 6 (change servings and units)

Ingredients

6 roma tomatoes or plum tomatoes, halved
1 tablespoon balsamic vinegar
2 tablespoons fresh basil, chopped
salt (to taste)
black pepper, freshly cracked (to taste)

Directions

1
Preheat the oven at 180oC/350oF/Gas 4.
2
Place tomatoes on oven tray with the cut side facing down.
3
Dash over the balsamic vinegar, basil, salt, black pepper to taste.
4
Bake for about 15 minutes for semi firm (still holding shape) and 30 minutes for well done (extra soft).

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Featured Reviews for This Recipe

From: Recipe Reader

On Nov 3, 2009

A very tasty and easy side dish. Thanks for posting this little gem.

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From: billybolo

On Nov 2, 2009

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From: Baby Kato

On Jun 5, 2009

These tomatoes are awesome. I used a new sweet variety, (Chocolate tomatoe) that is deep and robust in flavor. Prepared this way they almost tasted like sun dried tomatoes. They were wonderful. I used white balsamic vinegar and fresh basil from the garden. A small leaf variety, so no slicing was necessary. I will be making these again. Thanks for posting.

1 person found this review helpful

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From: CHILI SPICE

On Mar 2, 2009

I love fresh tomatoes with basil not to mention balsamic vinegar. The flavors are simple just like the ingredients but there is allot of flavor! So refreshing. I did add some fresh oregano and some mini boccocini cheese (fresh soft mozzarella) balls before serving. This looked so pretty and colorful. Made and reviewed for NZ/AUS recipe swap #26, March '09.

1 person found this review helpful

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