Fast Strawberry Frozen Yogurt

Ingredients

• 16 ounces frozen unsweetened strawberries
• 1/2 cup granulated sugar, instant dissolving preferably
• 1/2 cup nonfat plain yogurt
• 1 tablespoon fresh lemon juice

Directions

1. 1

   In a food processor, combine frozen unsweetened strawberries (about 3 1/2 cs.) sugar.

2. 2

   Pulse until coarsely chopped.

3. 3

   Combine 1/2 c.

4. 4

   nonfat plain yogurt and 1 tablespoon fresh lemon juice; with the machine on, gradually pour the mixture through the feed tube.

5. 5

   Process until smooth and creamy, scraping down the sides of the workbowl once or twice.

6. 6

   Serve immediately or return to freezer for later use.