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Nutrition Facts
Serving Size 1 (337g) Recipe makes 1 servings
Calories 294
Calories from Fat 134		(45%)
Amount Per Serving		%DV
	Total Fat 14.9g	23%
	Saturated Fat 5.0g	25%
	Monounsaturated Fat 5.4g
	Polyunsaturated Fat 3.7g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 53mg		2%
Potassium 898mg		25%
Total Carbohydrate 37.2g		12%
	Dietary Fiber 4.7g	18%
	Sugars 1.7g
Protein 4.4g		8%
detailed view... how is this calculated?

Fast Microwaved Pan Fried Potatoes

Recipe #226112 | 17 min | 5 min prep | add private note

⁽¹⁸⁾ RATE IT NOW Print Recipe

By: Anme
May 3, 2007

Easy and fast way to make pan fried spuds.

SERVES 1 (change servings and units)

Ingredients

1 potato
2 teaspoons oil
1/2 tablespoon butter
garlic powder (optional)
dried parsley (optional)
dried basil (optional)
dried oregano (optional)

Directions

1
Wash and cube potato.
2
Place in microwave and microwave for 4 minutes.
3
Heat oil and butter over medium high heat.
4
Add potatoes and fry until crispy.
5
Add optional seasonings.
6
Stir to combine.
7
Enjoy!

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Featured Reviews for This Recipe

From: stephanief

On Aug 24, 2009

I just realized I have not reviewed this. We enjoy this shortcut.

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From: cass and sam

On Apr 10, 2009

Loved LOVED these! AWESOME method! We only seasoned w/salt after cuz i knew my little girl would want some. Thanks for the great breakfast/dinner food!

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From: 2Bleu (Bird&Buddha)

On Jan 29, 2008

This gets 5 stars because this is an old favorite of mine that has been made faster and easier thanks to you, Anme. I added dried chopped onion and paprika for preference. I never thought to pre-cook the potatoes in the microwave. Generally fried potatoes take sometimes 45 minutes in the pan. Great job Anme, thanks for posting.