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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (260g) Recipe makes 8 servings |
||
| Calories 924 | ||
| Calories from Fat 470 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 52.2g | 80% | |
| Saturated Fat 7.2g | 35% | |
| Monounsaturated Fat 17.4g | ||
| Polyunsaturated Fat 24.7g | ||
| Trans Fat 0.1g | ||
| Cholesterol 79mg | 26% | |
| Sodium 590mg | 24% | |
| Potassium 416mg | 11% | |
| Total Carbohydrate 107.8g | 35% | |
| Dietary Fiber 4.7g | 18% | |
| Sugars 62.1g | ||
| Protein 10.9g | 21% | |
Ingredients
- 3 cups flour
- 2 cups sugar
- 3 eggs, beaten
- 1 1/2 cups cooking oil
- 1 (8 ounce) can crushed pineapple
- 1 cup nuts, any kind
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 2 cups mashed bananas
Directions
1
mix dry ingredients in a large bowl.2
Make a well in the center.3
Add eggs, pineapple, nuts, oil, vanilla and bananas. Stir, do not beat.4
Pour into a greased and floured tube pan. Bake at 350°F for 1 hour and 15 minutes.
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