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Nutrition Facts
Serving Size 1 (67g) Recipe makes 6 servings The following items or measurements are not included below: fat-free vanilla pudding
Calories 170
Calories from Fat 50		(29%)
Amount Per Serving		%DV
	Total Fat 5.6g	8%
	Saturated Fat 1.1g	5%
	Monounsaturated Fat 2.5g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 134mg		5%
Potassium 83mg		2%
Total Carbohydrate 30.4g		10%
	Dietary Fiber 1.0g	4%
	Sugars 17.9g
Protein 1.3g		2%
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Fast Fruit Tarts

Recipe #16963 | 11 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Derf
Jan 8, 2002

A very impressive easy dessert for guests. From Cooking Light.

SERVES 6 (change servings and units)

Ingredients

6 tablespoons apricot preserves
1 (3 1/2 ounce) container commercial fat-free vanilla pudding, such as Hunt's
6 miniature graham cracker pie crusts, such as Keebler
1/3 cup sliced strawberry
1/3 cup blueberries
1/3 cup sliced peeled kiwi fruit

Directions

1
Place preserves in a small microwave safe bowl, microwave at high for 1 minute or until melted.
2
Spoon 2 tablespoons pudding onto each crust and top each serving with fruit.
3
Spoon 1 tablespoon preserves over each tart.
4
Chill until ready to serve.

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Featured Reviews for This Recipe

From: Calee

On Apr 20, 2007

This is a very good recipe for a fast and easy summertime treat! I love the apricot preserves with this just the right amount of sweetness for us. I used sugar free vanilla pudding. I couldnt find miniature tart shells so I made a graham cracker crust to fit a 6 inch springform pan and it worked out perfect. The crust has ground almonds in it and I love the combination of all the ingredients. Thanks Derf for giving us another great way to have fresh fruit.

2 people found this review helpful

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From: Manami

On Jul 28, 2007

Hi Derf, we just loved this! I love that combination of fruit & with the apricot — it just hits the spot! We used the miniature graham cracker crusts for some & others we made into large tarts. They were wonderful! Thank you so much for sharing all the recipes and photos that you take, Diane :=)

1 person found this review helpful

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