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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (55g) Recipe makes 24 servings |
||
| Calories 236 | ||
| Calories from Fat 111 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.3g | 18% | |
| Saturated Fat 3.6g | 18% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 3.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 14mg | 4% | |
| Sodium 247mg | 10% | |
| Potassium 195mg | 5% | |
| Total Carbohydrate 30.7g | 10% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 21.4g | ||
| Protein 4.1g | 8% | |
SERVES 24 , 1 thirteen X nine pan
1 (18 1/4 ounce) box chocolate cake mix
Asian Inspired Coconut Crab Cakes
From: Divinemom5
On Feb 27, 2002
These were very good and so easy.I had milk chocolate chips on hand,so that is what I used.I want to try other flavors of cake mix and chips(ie:butterscotch chips,peanut butter chips,semi-sweet)I didn't find them 'dry',the top is somewhat crumbly,but the filling was fudgy.The kids enjoyed them in their lunch boxes.
From: still waters
On Feb 14, 2002
I made this last night to take to a potluck at work.They were good,very chewy,but I would save a little less of the crumbs for the topping or drizzle the top with more of the sweetened condensed milk and chocolate filling to make it more moist.It was great, just a little dry and I only cooked it for the minimum time.
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