1 of 4 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (140g) Recipe makes 12 servings The following items or measurements are not included below: 1 1/4 ounces taco seasoning mix 8 ounces guacamole
Calories 313
Calories from Fat 152		(48%)
Amount Per Serving		%DV
	Total Fat 16.9g	25%
	Saturated Fat 5.8g	29%
	Monounsaturated Fat 6.0g
	Polyunsaturated Fat 4.1g
	Trans Fat 0.0g
Cholesterol 23mg		7%
Sodium 650mg		27%
Potassium 310mg		8%
Total Carbohydrate 34.2g		11%
	Dietary Fiber 4.6g	18%
	Sugars 2.0g
Protein 8.5g		17%
detailed view... how is this calculated?

Menus using this recipe:

Super Bowl XLI (2007)

ThymeToCook

Cinco de Mayo

katie in the UP

Fantastic Seven Layer Dip

Recipe #100520 | 15 min | 15 min prep | add private note

⁽¹²⁾ RATE IT NOW Print Recipe

By: KITTENCAL
Sep 24, 2004

This recipe is from the Ortega web site, I have made this many times in the past for get-togethers and BBQ' and everyone loves this dip! If you are a garlic lover like myself then add in some fresh minced garlic to the sour cream, but it is just as great without the garlic --- this dip can be prepared in advance and refigerated until ready to serve --- my Kittencal's Taco Seasoning Mix works well for this recipe!

SERVES 12 (change servings and units)

Ingredients

1 (16 ounce) can refried beans
1 (1 1/4 ounce) package regular taco seasoning mix
8 ounces sour cream (low-fat is okay)
8 ounces prepared guacamole (store-bought or home-made)
1 cup shredded four-cheese Mexican blend cheese or shredded cheddar cheese (is fine)
1 cup mild salsa
1 (4 ounce) can diced green chilies
1/3 cup sliced green onion
16 ounces tortilla chips

Directions

1
In a small bowl, combine beans and the taco seasoning mix.
2
Spread the bean/taco mix evenly over the bottom of an 8-inch square serving dish.
3
Layer with the sour cream, then the guacamole, then the shredded cheese, then the salsa, then the chiles and last, the green onions.
4
Serve with lots of tortilla chips-- delicious!

Questions about this recipe?

Featured Reviews for This Recipe

From: cookin'mamma

On Feb 8, 2010

After going to Sam's Saturday, I was wanting 7 layer dip, but didn't want to pay their prices. This recipe was GREAT! It made a ton (for just the 5 of us). Thanks for sharing.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Chef #376704

On Jan 18, 2010

I forgot the salsa and had a layer of just tomatoes instead. But it was fantastic - I think 7 layer dip is always fantastic. My family said this was even better than usual. So two thumbs way up!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: CountryLady

On Jan 23, 2006

Like Merlot, I made this in advance of our "happy hour"! I used Taco Seasoning Mix (#254490 by Aroostock, Guacamole (#117679) by Island Girl & Wonderful Salsa (#9272) by Dorene Nelson ........ making this a truly delicious Zaar dish. I mixed a little low fat sour cream into the beans as they seemed to be rather thick & I hate it when the chips break. I served Doritos cheese nachos & Lays "Scoops" corn chips. Thanx Carol!

3 people found this review helpful

Was this review helpful to you? YES | NO

From: Troop Angel

On Jan 27, 2006

Oh Kitten, this is exactly how I make my dip, except I leave out the guacamole as DH doesn't care for it. This is the easiest and best dip in the world...we have even made a light supper out of it. Thanks for posting this fantastic recipe!!!

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 12 reviews