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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (41g) Recipe makes 2 servings The following items or measurements are not included below: 2 tablespoons raspberry vinegar 1 dash salt and pepper |
||
| Calories 179 | ||
| Calories from Fat 182 | (101%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.3g | 31% | |
| Saturated Fat 2.8g | 13% | |
| Monounsaturated Fat 14.8g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 0mg | 0% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 0.0g | 0% | |
Fantastic Raspberry Vinaigrette
By: Dancer^
Jan 11, 2004
this is just devine.
SERVES 2 -3
Ingredients
- 3 tablespoons extra virgin olive oil
- 2 tablespoons raspberry vinegar
- 1-1 1/2 teaspoon dijon-style mustard
- 1 dash salt and pepper
- 1 tablespoon chopped shallot (optional)
Directions
1
Place ingredients in a small bowl and whisk together until well blended.
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- Course > Salads > Salad dressings
- Main Ingredient > Vegetables > Onions
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For 1 or 2
- Preparation > Presentation > Served Cold
- Preparation > Technique > No Cook
Featured Reviews for This Recipe
From: Neonprincess
On Nov 12, 2006
This is delicious! I reduced the oil, as I'm not a fan of very oily dressings. I had this over a simple green salad, and it was just wonderful!
From: bobo3039
On Jul 4, 2006
Very good on a spinach and strawberry salad. Thanks for sharing the recipe.
From: Elly in Canada
On Feb 6, 2005
Excellent dressing! I served this on a mesclun mix of greens including the shallots, tossed in a few fresh raspberries and voila!! The sweetness of the raspberries balanced the dressing perfectly. A lovely salad!
From: MSR
On Aug 31, 2006
Absolutely ace. loved it. Had it with a salad that consisted of: Mixed greens Blue cheese Green Apple Red Onion Mushrooms It was soooo good. And was easy to boot. A+ reviews from the whole dinner party. The only thing I changed was: there was no raspberry vinegar to be found, so i used red wine vinegar and a heaped tablespoon of seedless raspberry jam.
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