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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (316g) Recipe makes 4 servings |
||
| Calories 352 | ||
| Calories from Fat 251 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.9g | 42% | |
| Saturated Fat 17.2g | 86% | |
| Monounsaturated Fat 7.3g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 72mg | 24% | |
| Sodium 167mg | 6% | |
| Potassium 827mg | 23% | |
| Total Carbohydrate 13.8g | 4% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 4.2g | ||
| Protein 16.1g | 32% | |
Menus using this recipe:
Fantastic Mushrooms Au Gratin
By: KITTENCAL
Jul 7, 2005
This is one of my family's all time favorite mushroom recipes, you can double the recipe if you desired, you will LOVE this!
SERVES 4
Ingredients
- 4 tablespoons butter
- 2 lbs fresh mushrooms, sliced
- 2/3 cup sour cream
- salt and pepper
- 2 tablespoons flour
- 1/4 cup chopped fresh parsley
- 1 cup shredded swiss cheese (or mozzarella cheese, or to taste)
Directions
1
Set oven to 400 degrees.2
Grease a shallow baking dish.3
In a frypan, saute the sliced mushrooms with butter over medium-high heat.4
In a small bowl, blend together sour cream, salt, pepper and flour.5
Add to the mushrooms in the pan.6
Heat until JUST beginning to boil.7
Transfer to a baking dish.8
Sprinkle with chopped parsley and cheese.9
Bake for about 10-15 minutes.
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Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables > Mushrooms
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Brunch
- Occasion > Taste/Mood > Savory
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: TrySumthinNew
On Oct 13, 2009
Absolutely fantastic! We love mushrooms in my house. I did make 1 small change, I had 1 stalk of leek left to use up so I sauteed the leek with the mushrooms. Thanks for sharing the recipe!
From: Halfmoon
On May 6, 2006
This is a very tasty dish which was given 5*s by everyone tonight!I didn't have fresh parsley but used dried instead. One meat eater said they would have given up their pork chop and had a bigger portion of the mushrooms instead! That says it all- thanks for a great recipe.
From: StacieB CO
On Jun 6, 2006
This was very yummy! Almost like thick mushroom soup! We enjoyed it very much. I added garlic to the mushrooms, used dried parsley (forgot to get some fresh when I was at the store), and used a colby jack cheese. YUM-O!
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