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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (319g) Recipe makes 4 servings |
||
| Calories 336 | ||
| Calories from Fat 239 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.7g | 41% | |
| Saturated Fat 16.1g | 80% | |
| Monounsaturated Fat 7.2g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 69mg | 23% | |
| Sodium 291mg | 12% | |
| Potassium 837mg | 23% | |
| Total Carbohydrate 13.6g | 4% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 4.2g | ||
| Protein 15.2g | 30% | |
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Fantastic Mushrooms Au Gratin
By: KITTENCAL
Jul 7, 2005
This is one of my family's all time favorite mushroom recipes, you can double the recipe, I have left the garlic as optional if you are a garlic lover I suggest to add in and you may adjust the amount to taste --- you will love this! 
SERVES 4
Ingredients
- 1/4 cup butter (4 tablespoons)
- 2 lbs fresh mushrooms, sliced
- 3 garlic cloves, minced (optional or adjust to taste, I most always add in)
- 2/3 cup sour cream
- salt and pepper (I use seasoned salt)
- 2 tablespoons all-purpose flour
- 1/4 cup chopped fresh parsley
- 1 cup shredded mozzarella cheese (or to taste, Swiss also works well)
Directions
1
Preheat oven to 400 degrees F.2
Grease a shallow baking dish.3
In a medium skillet saute the sliced mushrooms with butter over medium-high heat (if using garlic add in with the mushrooms).4
In a small bowl, blend together sour cream, salt, pepper and flour.5
Add to the mushrooms in the pan.6
Heat until JUST beginning to boil.7
Transfer to a baking dish.8
Sprinkle with chopped parsley and cheese.9
Bake for about 10-15 minutes.
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Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables > Mushrooms
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Brunch
- Occasion > Taste/Mood > Savory
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Josie #5
On Nov 11, 2009
Another hit Kittencal! Absolutely one of THE BEST mushroom dishes I have ever tasted. I followed the directions exactly and used mozzarella cheese. Thank you so much for this recipe!
From: TrySumthinNew
On Oct 13, 2009
Absolutely fantastic! We love mushrooms in my house. I did make 1 small change, I had 1 stalk of leek left to use up so I sauteed the leek with the mushrooms. Thanks for sharing the recipe!
From: Halfmoon
On May 6, 2006
This is a very tasty dish which was given 5*s by everyone tonight!I didn't have fresh parsley but used dried instead. One meat eater said they would have given up their pork chop and had a bigger portion of the mushrooms instead! That says it all- thanks for a great recipe.
From: StacieB CO
On Jun 6, 2006
This was very yummy! Almost like thick mushroom soup! We enjoyed it very much. I added garlic to the mushrooms, used dried parsley (forgot to get some fresh when I was at the store), and used a colby jack cheese. YUM-O!
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