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Nutrition Facts
Serving Size 1 pounds wings 604g Recipe makes 3 pounds wings)
Calories 1203
Calories from Fat 656		(54%)
Amount Per Serving		%DV
	Total Fat 72.9g	112%
	Saturated Fat 20.4g	101%
	Monounsaturated Fat 29.0g
	Polyunsaturated Fat 15.5g
	Trans Fat 0.9g
Cholesterol 349mg		116%
Sodium 1479mg		61%
Potassium 1090mg		31%
Total Carbohydrate 49.3g		16%
	Dietary Fiber 0.9g	3%
	Sugars 44.0g
Protein 85.5g		170%
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Fantastic Hot 'n' Spicy Wings

Recipe #124868 | 1¾ hours | 1 hour prep

⁽³⁰⁾ RATE IT NOW Print Recipe

By: KITTENCAL
Jun 6, 2005

This is the BEST recipe for hot wings and I have tried many others over the years ---I make these quite often at my get parties and everyone loves them --- you may double all ingredients if desired, if you are doubling the ingredients, I suggest to just start with 2 tablespoons hot sauce such as Louisiana hot sauce then add more to reach the desired heat --- I have even prepared these on the grill instead of the broiler and then finished cooking them in the oven with the sauce, another idea is you may cook the wings hours in advance or even a day ahead cool slightly and just leave them in the fridge overnight, then the following day just coat them in the hot sauce and then bake them in the oven, you may even prepare the hot sauce a day ahead in fact it tastes even better if prepared in advance just refrigerate overnight, preparing the wings and the sauce in advance is a great time saver if you are making them for a crowd,

3 pounds wings (change servings and units)

Ingredients

3 lbs chicken wings, cut in two and tip removed

HOT SAUCE

1/2 cup ketchup (I have even used the hot ketchup for this!)
1/4 cup water
1/4 cup honey
1/4 cup white vinegar
2 tablespoons light brown sugar
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
2 tablespoons hot sauce (use more or less, depending on amount of heat desired)
2-3 minced fresh garlic cloves
3 tablespoons minced dried onions

Directions

1
Set oven to broil.
2
Prepare the wings on a shallow cookie sheet that is lined with foil, and spray with a non-stick cooking spray, or prepare a broiler pan.
3
Arrange the wings evenly in a single layer.
4
Place under the broiler until lightly browned (watch closely to not burn the wings) set wings aside.
5
In a saucepan combine all sauce ingredients, and bring to a boil; reduce heat and simmer for 15-20 minutes (adjust the hot pepper sauce to suit taste).
6
Up to this point, all above can all be prepared a day in advance and refrigerated.
7
Set oven to 375 degrees F.
8
Using long tongs, dip each wing in the hot sauce, and place evenly on a greased baking sheet.
9
Bake for 35-40 minutes (basting with remaining sauce during cooking).
10
To crisp up the wings, place under broiler for a couple of minutes.

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Featured Reviews for This Recipe

From: aviva

On Feb 8, 2010

This was a great chicken wing recipe. I doubled the recipe, used 5 cloves of garlic, 2 1/2 T. hot sauce, and 1 tsp. onion powder instead of dried onions. I was trying to not make the sauce too hot since we had a lot of young kids eating the wings. When I made the sauce on the stovetop and tasted it, there was a little kick. During baking, the kick went away and I was left with sweet wings. They were very good, but next time I will not reduce the amount of hot sauce called for and maybe add a little more. I baked/broiled the wings as directed.

0 people found this review helpful

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From: MTDavids

On Jan 24, 2010

Very good. After trying more than one of your recipes, I have concluded that what you make and how you make it can be counted on to produce wonderful results. These are no exception. Thank you for being the cook you are.

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From: William (Uncle Bill) Anatooskin

On Dec 7, 2005

Hi KITTENCAL; Made these Fantastic Spicy Wings yesterday. Your combination of condiments was SUPERB and brought out the spicy, flavorous, savorous, aromatic and appetizing chicken that I have had in a long time. I doubled the amount of garlic cloves as I like the garlicky taste. I placed the wings and drumettes in a casserole dish, poured the Sauce over and baked them for 30 minutes at 375 F. Then took them out of the oven and crisped them under the broiler. Oh WOW, delicious, will be making them again for the weekend. Thanks for sharing this recipe. "Uncle Bill"

15 people found this review helpful

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From: saraquarius

On Jan 4, 2009

I made this recipe for a New Years Party and scaled it for 4 lbs of wings. I used Lyle's golden syrup in place of the honey (always do) and used the recommended hot sauce PLUS subbed hot sauce for the water in the recipe. Cooked the sauce 2 days ahead and let it sit. Made the wings and they flew off the tray! Oh so good.....mostly sweet with a spicy kick at the end. I used Texas Pete hot sauce and was surprised even with the extra it wasn't real hot, but I'll try a different hot sauce next time. Anyway, make these wings-they are as Kittencal says-FANTASTIC!!!

3 people found this review helpful

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