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Nutrition Facts
Serving Size 1 (63g) Recipe makes 5 servings
Calories 146
Calories from Fat 101		(69%)
Amount Per Serving		%DV
	Total Fat 11.3g	17%
	Saturated Fat 1.6g	7%
	Monounsaturated Fat 8.0g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1415mg		58%
Potassium 109mg		3%
Total Carbohydrate 9.3g		3%
	Dietary Fiber 0.9g	3%
	Sugars 4.3g
Protein 3.1g		6%
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Fantastic Hoisin Salmon Marinade

Recipe #151920 | 57 min | 35 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: KITTENCAL
Jan 17, 2006

Once you try this salmon mariade you will use it all the time for your salmon steaks, this marinade is enough for 5 center cut salmon steaks about 1-inch thick. Please leave the skin on while baking!

SERVES 5 (change servings and units)

Ingredients

6 tablespoons soy sauce
1/4 cup hoisin sauce
1/4 cup olive oil
2 tablespoons fresh lemon juice
2 tablespoons fresh minced garlic
3 green onions, chopped
1/2 teaspoon dryed ginger powder
black pepper

Directions

1
Whisk all ingredients in a shallow bowl.
2
Add in the salmon steaks (do not remove the skin!) turn to coat in the marinade.
3
Cover and refrigerate for about 35 minutes.
4
Discard the marinade.
5
*NOTE* to bake the salmon steaks; season the salmon with salt and pepper.
6
Place on a lightly greased baking sheet with skin side down.
7
Bake for about 20-22 minutes at 375 degrees.
8
Remove the skin before serving.
9
Delicious!

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Featured Reviews for This Recipe

From: Vino p.o. prn

On Jul 8, 2008

Easy and tasty...made this when I was in a rush and had to throw something together quickly. Next time I may add a little red pepper or chili paste to give it a little heat. Thanks for posting!

0 people found this review helpful

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From: Recipe Reader

On Mar 25, 2008

This marinade is excellent on salmon. It's quick, easy, and full of flavor. And I usually have everything on hand. I did use low sodium soy sauce, and it was fine. Thanks for a great marinade, Kitten!

0 people found this review helpful

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From: twissis

On Jun 23, 2006

I love using hoisin sauce, but admit I've never used it in a salmon marinade. I made 1 sml chg - used lime juice instead of lemon juice. I used it on salmon steaks we grilled (our pref) & it was excellent. I also did not discard the marinade, but used it (as we always do) to make a flavorful cream sauce by just infusing cream cheese over a low heat. This will be repeated. Thx for posting!

3 people found this review helpful

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From: kusinera

On Jun 28, 2006

Kit this is wonderful salmon marinade, it made the salmon taste very good. thank you.

1 person found this review helpful

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Read all 8 reviews