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Nutrition Facts
Serving Size 1 (143g) Recipe makes 6 servings
Calories 186
Calories from Fat 52		(28%)
Amount Per Serving		%DV
	Total Fat 5.8g	8%
	Saturated Fat 3.4g	17%
	Monounsaturated Fat 1.3g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 86mg		28%
Sodium 300mg		12%
Potassium 330mg		9%
Total Carbohydrate 1.7g		0%
	Dietary Fiber 0.3g	1%
	Sugars 1.0g
Protein 30.2g		60%
detailed view... how is this calculated?

Fantastic Feta Chicken

Recipe #39840 | 45 min | 10 min prep | add private note

⁽³⁹⁾ RATE IT NOW Print Recipe

By: Lorac
Sep 10, 2002

Faboulous flavor in less than fifty minutes! Compliments of Athenos.

SERVES 6 (change servings and units)

Ingredients

6 boneless skinless chicken breast halves (about 2 pounds)
2 tablespoons lemon juice, divided
2 teaspoons chopped fresh oregano or 1/4 teaspoon dried oregano leaves, crushed
1/4 teaspoon fresh ground pepper
1 (4 ounce) package crumbled feta cheese

Directions

1
Arrange chicken in 13X9-inch baking dish.
2
Drizzle with 1 tablespoon of the juice.
3
Sprinkle with oregano and pepper.
4
Top with cheese; drizzle with remaining 1 tablespoon juice.
5
Bake at 350°F for 30 to 35 minutes or until cooked through.

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Featured Reviews for This Recipe

From: Lindsey923

On Sep 24, 2009

This is DELICIOUS! I just added some olive oil to the bottom of the pan and on top of the chicken, along with some minced garlic and italian seasoning because I didn't have oregano by itself. The feta plus lemon is a wonderful combo.

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From: ElleFirebrand

On Apr 20, 2009

Perfect for a Monday night. I drizzled my chicken breasts with a bit of olive oil before I put them in. I also used dried oregano. At the end, I broiled the feta just a bit to get it a little browner. A little squeeze of lemon at the end really heightened the flavors. Will definitely make again. I think this would be delicious with some fresh summer tomatoes.

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From: jellyko

On Jul 15, 2005

I really was excited to try this as I love all the ingredients and easy to prepare but the flavor for me was really lacking....Maybe if chicken was marinaded in a greek or italian dressing it would have been more flavorful rather than tasting almost poached like. I know there are a lot of good reviews for this and I LOVE lorac so I hope I don't hinder anyone from trying and maybe someone can try and advise more options to making this a better recipe. I almost wasn't going to review however it is good to get real feedback which only improves original recipes and the website. Thanks though!

9 people found this review helpful

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From: Sugarmagnolia_fl

On Aug 28, 2006

This recipe was delicious. I scaled the recipe down to 3 servings. I sliced a vidalia onion and placed the slices in the botton of the baking dish, to keep the chicken from sitting in the juices. I then salted and peppered both sides of the breasts before placing them on top of the onion. I chopped up some garlic chives from my garden as well as 2 sprigs of fresh oregano. I juiced a whole lemon for the drizzling. I also chopped up some dry-packed sun-dried tomatoes and put them on just before the feta. This was so yummy, and quick for a week night meal. I'm sure to make this again. Thanks for posting!

8 people found this review helpful

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