No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 mold jelly 2191g Recipe makes 1 mold jelly) The following items or measurements are not included below: blackberry wine
Calories 2451
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 84mg		3%
Potassium 191mg		5%
Total Carbohydrate 612.0g		204%
	Dietary Fiber 0.6g	2%
	Sugars 602.8g
Protein 24.5g		49%
how is this calculated?

Fannie Taylor Harris' Wine Jelly

Recipe #343459 | 20 min | 15 min prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: Dan-Amer #1
Dec 14, 2008

This recipe I am almost certain has English roots. The use of Blackberry wine is essentially Southern. I would guess the original called for sherry or port. Since the creator of this version was a good family friend I have eaten it many times in the past at Christmas.

1 mold jelly (change servings and units)

Ingredients

4 (1/4 ounce) envelopes unflavored gelatin
3 lemons, juice of, freshly squeezed
3 cups sugar
1 pint cold water
1 quart boiling water
1 cup blackberry wine
whipped cream

Directions

1
Soak the gelatin in the pint of cold water until soft, then add the quart of boiling water, stirring to dissolve. Then add the sugar, blackberry wine, and lemon juice stirring to dissolve sugar. Place in a greased mold to set and put in refrigerator until ready. Unmold and serve with whipped cream.