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Nutrition Facts

Serving Size 1 pieces 139g

Recipe makes 16 pieces)

Calories 540
Calories from Fat 200 (37%)
Amount Per Serving %DV
Total Fat 22.3g 34%
Saturated Fat 12.7g 63%
Monounsaturated Fat 7.6g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 22mg 7%
Sodium 77mg 3%
Potassium 232mg 6%
Total Carbohydrate 88.3g 29%
Dietary Fiber 2.9g 11%
Sugars 80.6g
Protein 4.1g 8%

how is this calculated?

Fannie May Fudge Cloned

Recipe #265980 | 42 min | 20 min prep | add private note

By: Chef #580861 Nesbitt
Nov 15, 2007

This recipe comes from a Texas cookbook called The Texas Experience. I've lost the book since moving, but had some favorite recipes written elsewhere. I make this every year at Christmas as it is so good. I use toasted, chopped pecans or walnuts. Cooking time does not include cooling time.

16 pieces (change servings and units)

Ingredients

  • 1 cup whole milk
  • 4 cups sugar
  • 1 teaspoon vanilla
  • 1/2 cup butter
  • 25 large marshmallows, cut up
  • 13 ounces milk chocolate, cut up

  • 1 (12 ounce) package semi-sweet chocolate chips
  • 3 ounces unsweetened chocolate, cut up
  • 1 cup pecans (optional) or walnuts, chopped (optional)

Directions

  1. 1
    Mix milk,sugar,vanilla and butter together in saucepan.
  2. 2
    Boil mixture for 2 minutes.
  3. 3
    Turn off the heat:.
  4. 4
    Add cut up marshmallows and stir until melted.
  5. 5
    Add chocolates one at a time.
  6. 6
    Stir rapidly until melted.
  7. 7
    Add the nuts if using them.
  8. 8
    Put into 2 13-inch buttered pans or 1 12x16-inch jelly roll pan.
  9. 9
    Let cool before cutting.

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