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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (270g) Recipe makes 4 servings |
||
| Calories 778 | ||
| Calories from Fat 411 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 45.7g | 70% | |
| Saturated Fat 28.1g | 140% | |
| Monounsaturated Fat 12.5g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 137mg | 45% | |
| Sodium 879mg | 36% | |
| Potassium 351mg | 10% | |
| Total Carbohydrate 64.0g | 21% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 2.3g | ||
| Protein 27.9g | 55% | |
SERVES 4
From: SemiSweetooth
On Jun 25, 2009
Awesome! I thought this would be a little bland, but I was pleasantly surprised I topped it with italian style panko bread crumbs for added flavor and texture. The family devoured it in record time. Thanks! :0)
From: Katelyn1009
On Sep 2, 2006
Everybody in my family loved this! I used whole milk and fat free half and half (was all I had). I also added some garlic salt and mustard powder after reading past reviews, and found it to be perfect. It is a very creamy consistency, without being overly heavy. We WILL be making this again, thanks
From: Dienia B.
On Aug 30, 2005
this is how my family makes it when not out of a little blue box thanks for posting it if you want the best tasting mac and cheese guys this is how to make it
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