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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (270g) Recipe makes 4 servings |
||
| Calories 836 | ||
| Calories from Fat 473 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 52.6g | 80% | |
| Saturated Fat 32.5g | 162% | |
| Monounsaturated Fat 14.6g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 164mg | 54% | |
| Sodium 875mg | 36% | |
| Potassium 336mg | 9% | |
| Total Carbohydrate 63.6g | 21% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 2.2g | ||
| Protein 27.5g | 55% | |
SERVES 4
1 (8 ounce) package macaroni
Pork Top Loin With a Red Bell Pepper, Mushroom, and Onion Sauce
From: Love to Eat!!
On Feb 5, 2010
Was very good. Like many others I made additions. I added garlic powder, onion flakes, cayenne and sour cream. I used Cabot "Seriously Sharp Cheddar Cheese" but did not use any bread crumb topping. Tasted somewhat similar to Stouffers although this was cheaper and had none of the unknown ingredients added as preservatives. Will make again, thanks.
From: Knoxx
On Jan 26, 2010
This recipe turned out great! I added garlic powder, red pepper flakes, a couple of tablespoons of sour cream, shredded chicken and crumbled bacon on top. I also used crushed up white cheddar cheez it crackers tossed in a little bacon fat instead of breadcrumbs. With broccoli on the side, it was a great dinner, thanks!
From: Katelyn1009
On Sep 2, 2006
Everybody in my family loved this! I used whole milk and fat free half and half (was all I had). I also added some garlic salt and mustard powder after reading past reviews, and found it to be perfect. It is a very creamy consistency, without being overly heavy. We WILL be making this again, thanks
From: Dienia B.
On Aug 30, 2005
this is how my family makes it when not out of a little blue box thanks for posting it if you want the best tasting mac and cheese guys this is how to make it
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