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Nutrition Facts

Serving Size 1 (143g)

Recipe makes 8 servings

Calories 244
Calories from Fat 87 (35%)
Amount Per Serving %DV
Total Fat 9.7g 14%
Saturated Fat 4.0g 20%
Monounsaturated Fat 4.0g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 65mg 21%
Sodium 310mg 12%
Potassium 347mg 9%
Total Carbohydrate 34.7g 11%
Dietary Fiber 0.6g 2%
Sugars 20.2g
Protein 5.7g 11%

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Famous Pumpkin Pie

Recipe #351609 | 1¼ hours | 10 min prep | add private note

By: Elena Bedner
Jan 23, 2009

This recipe is from the Libby's Canned Pumpkin label... I always use this recipe - my husband loves it! Simple, unabashed, pumpkin pie heaven...

SERVES 8 , 1 Deep Dish Pie (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 425 degrees.
  2. 2
    Mix sugar, salt, cinnamon, ginger, and cloves in small bowl.
  3. 3
    Beat eggs in large bowl.
  4. 4
    Stir in pumpkin and sugar-spice mixture.
  5. 5
    Gradually stir in evaporated milk.
  6. 6
    Pour into pie shell.
  7. 7
    Bake in preheated oven for 15 minutes.
  8. 8
    Reduce temperature to 350 and bake 40-50 minutes, or until knife inserted into center comes out clean.
  9. 9
    Cool on wire rack for 2 hours. Serve immediately or refrigerate.
  10. 10
    Serve with whipped cream if desired.

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