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Nutrition Facts
Serving Size 1 nine inch deep dish pies 1137g Recipe makes 2 nine inch deep dish pies)
Calories 1949
Calories from Fat 698		(35%)
Amount Per Serving		%DV
	Total Fat 77.6g	119%
	Saturated Fat 32.3g	161%
	Monounsaturated Fat 31.6g
	Polyunsaturated Fat 7.4g
	Trans Fat 0.0g
Cholesterol 521mg		173%
Sodium 2484mg		103%
Potassium 2744mg		78%
Total Carbohydrate 277.1g		92%
	Dietary Fiber 4.9g	19%
	Sugars 161.7g
Protein 45.6g		91%
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Famous Pumpkin Pie

Recipe #22111 | 55 min | 5 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: Gingerbee
Mar 11, 2002

This was published on the label of Libby's whole pumpkin in a can. It's good and really easy.

2 nine inch deep dish pies (change servings and units)

Ingredients

2 9-inch deep dish pie crusts
4 eggs
1 (29 ounce) can solid pack pumpkin
1 1/2 cups sugar
1 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
2 (12 ounce) cans evaporated milk

Directions

1
Prepare pie shells.
2
Preheat oven to 425 degrees.
3
Beat eggs lightly in large bowl.
4
Stir in remaining ingredients in order given.
5
Pour into pie shells.
6
Bake for 15 minutes at 425F degrees.
7
Reduce temperature to 350 degrees and bake for 40-50 minutes.
8
Tester near center should come out clean.
9
Cool on wire rack.

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Featured Reviews for This Recipe

From: VA

On Nov 24, 2006

Perfect!

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From: Loves2Teach

On Nov 23, 2006

I halved this to make a pie for my dh. He insists that it isn't Thanksgiving if he doesn't eat pumpkin pie. This was so easy to throw together, and dh always loves it. Only change was to sub nutmeg for cloves, and to omit the ginger. Thanks for sharing!

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From: Deb's Recipes

On Feb 12, 2007

This is THE Libby's pumpkin pie that my family enjoys every Thanksgiving! It's an outstanding recipe and simple enough even for beginner cooks. Hints: I halve the evaporated milk so as not to end up with more pie filling than my regular, not deep dish, pie pans can hold. And occasionally I substitute Splenda Brand Sweetener for half of the sugar, always with excellent results!

2 people found this review helpful

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From: Kevin Simon

On Nov 26, 2002

As I was confidently following your recipe I noticed that I had accidently used sweetened condensed milk instead of evaporated, they were already in the oven and it was too late to fix, reluctantly I served them anyway .They turned out to be a HIT!!

1 person found this review helpful

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