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Nutrition Facts

Serving Size 1 (676g)

Recipe makes 6 servings

The following items or measurements are not included below:

1/2 cup lemon pepper

1/2 cup Mrs. Dash seasoning mix

roast chicken seasoning

Calories 1456
Calories from Fat 1044 (71%)
Amount Per Serving %DV
Total Fat 116.0g 178%
Saturated Fat 27.5g 137%
Monounsaturated Fat 39.8g
Polyunsaturated Fat 35.8g
Trans Fat 0.0g
Cholesterol 331mg 110%
Sodium 12244mg 510%
Potassium 1226mg 35%
Total Carbohydrate 24.2g 8%
Dietary Fiber 3.6g 14%
Sugars 14.4g
Protein 79.9g 159%

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how is this calculated?

Famous Dave's Country Roasted Chicken

Recipe #36548 | 2¼ hours | 15 min prep | add private note
yooper

By: yooper
Aug 9, 2002

I haven't made this one yet, but it sounds very good! Prep time does not include 3 hour marinating time.

SERVES 6 (change servings and units)

Ingredients

Seasoning

Roast Chicken

  • 1 (6 lb)  roasting chickens

  • 2 (16 ounce) bottles Italian dressing

  • 1 (8 ounce) bottle lemon juice
  • 1/3 cup roast chicken seasoning (above)

Directions

  1. 1
    Mix ingredients for chicken seasoning.
  2. 2
    Store in a covered container.
  3. 3
    Place the chicken in a 2 gallon sealable plastic bag.
  4. 4
    Pour a mixture of the Italian dressing and lemon juice over chicken, turning to coat.
  5. 5
    Marinate in refrigerator for 3 hours, turning every 30 minutes.
  6. 6
    Remove chicken from bag and drain.
  7. 7
    Season generously with 1/3 cup Roast Chicken Seasoning.
  8. 8
    Preheat the oven to 375.
  9. 9
    Arrange chicken on a rack in a baking pan.
  10. 10
    Tent loosely with foil.
  11. 11
    Bake 1 1/2 to 2 hours or until a meat thermometer registers 170 to 180F, removing the tent 20 minutes before the end of baking process.
  12. 12
    Let stand for 10 minutes before carving.

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Featured Reviews for This Recipe

From: Chef #1331125

On Dec 6, 2009

This chicken is fantastic!!! My entire family loved it. I added vegetables in with the chicken, while cooking, and they really absorbed a lot of the flavor. I have made this twice already and will be making it many more times

0 people found this review helpful

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  • From: Jennifer78

    On Mar 28, 2009

    So tender and juicy! It wasn't as flavorful as I had hoped for, but was pretty good! I will definitely make it again!

    0 people found this review helpful

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  • From: Caz

    On Apr 9, 2003

    This is very tasty. I made with cut up roaster instead of whole chicken. Marinted all day. I used 1 tablespoon each of the seasoning and it was the perfect amount. Deeelicious !

    8 people found this review helpful

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    From: Shari2

    On Oct 27, 2002

    WOW!! What a great chicken recipe. My family devoured the whole chicken and asked that I make this again. The flavor combination is great. Very easy to make too. I'm going to try the seasonings on pork too since it makes more than enough. Thanks for sharing this recipe Mark.

    6 people found this review helpful

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  • Read all 16 reviews

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