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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (676g) Recipe makes 6 servings The following items or measurements are not included below: 1/2 cup lemon pepper 1/2 cup Mrs. Dash seasoning mix roast chicken seasoning |
||
| Calories 1456 | ||
| Calories from Fat 1044 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 116.0g | 178% | |
| Saturated Fat 27.5g | 137% | |
| Monounsaturated Fat 39.8g | ||
| Polyunsaturated Fat 35.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 331mg | 110% | |
| Sodium 12244mg | 510% | |
| Potassium 1226mg | 35% | |
| Total Carbohydrate 24.2g | 8% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 14.4g | ||
| Protein 79.9g | 159% | |
Famous Dave's Country Roasted Chicken
SERVES 6
Ingredients
Seasoning
- 1/2 cup kosher salt
- 1/2 cup paprika
- 1/2 cup lemon pepper
- 1/2 cup Mrs. Dash seasoning mix
Roast Chicken
-
1 (6 lb) roasting chickens
- 2 (16 ounce) bottles Italian dressing
- 1 (8 ounce) bottle lemon juice
- 1/3 cup roast chicken seasoning (above)
Directions
1
Mix ingredients for chicken seasoning.2
Store in a covered container.3
Place the chicken in a 2 gallon sealable plastic bag.4
Pour a mixture of the Italian dressing and lemon juice over chicken, turning to coat.5
Marinate in refrigerator for 3 hours, turning every 30 minutes.6
Remove chicken from bag and drain.7
Season generously with 1/3 cup Roast Chicken Seasoning.8
Preheat the oven to 375.9
Arrange chicken on a rack in a baking pan.10
Tent loosely with foil.11
Bake 1 1/2 to 2 hours or until a meat thermometer registers 170 to 180F, removing the tent 20 minutes before the end of baking process.12
Let stand for 10 minutes before carving.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken > Whole
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Equipment > Oven > Roast
- Occasion > Dinner Party
- Occasion > Seasonal > Fall
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- Occasion > Novelty > Copycat
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- Occasion > Everyday
Featured Reviews for This Recipe
From: Jennifer78
On Mar 28, 2009
So tender and juicy! It wasn't as flavorful as I had hoped for, but was pretty good! I will definitely make it again!
From: Hick Chick
On Mar 22, 2009
This has become my go-to roast chicken recipe. I don't really think 2 full bottle of italian dressing or necessary or a full 8 ounces of lemon juice - I usually do 8-12 ounces of dressing and 4 ounces of lemon juice. Also, use 1 tablespoon of each seasoning instead of making a big batch of seasoning. This chicken rocks the world!
From: Caz
On Apr 9, 2003
This is very tasty. I made with cut up roaster instead of whole chicken. Marinted all day. I used 1 tablespoon each of the seasoning and it was the perfect amount. Deeelicious !
From: Shari2
On Oct 27, 2002
WOW!! What a great chicken recipe. My family devoured the whole chicken and asked that I make this again. The flavor combination is great. Very easy to make too. I'm going to try the seasonings on pork too since it makes more than enough. Thanks for sharing this recipe Mark.
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