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Nutrition Facts
Serving Size 1 (125g) Recipe makes 20 servings
Calories 486
Calories from Fat 167		(34%)
Amount Per Serving		%DV
	Total Fat 18.6g	28%
	Saturated Fat 5.1g	25%
	Monounsaturated Fat 8.0g
	Polyunsaturated Fat 4.5g
	Trans Fat 0.0g
Cholesterol 33mg		11%
Sodium 398mg		16%
Potassium 164mg		4%
Total Carbohydrate 75.0g		25%
	Dietary Fiber 1.4g	5%
	Sugars 44.9g
Protein 5.9g		11%
detailed view... how is this calculated?

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Famous Cinnabon Rolls

Recipe #27493 | 50 min | 30 min prep | add private note

⁽³⁵⁾ RATE IT NOW Print Recipe

By: mkorte33
May 7, 2002

This recipe makes the rolls from the former Cinnabon pastry shop.

SERVES 20 (change servings and units)

Ingredients

ROLLS

1/2 cup water
2 (8 g) packages active dry yeast
2 tablespoons sugar
1 (3 1/2 ounce) package vanilla instant pudding mix
1/2 cup margarine, melted
2 eggs
1 teaspoon salt
6 cups flour

Filling

1/2 cup margarine
2 cups brown sugar
4 teaspoons cinnamon

CREAM CHEESE FROSTING

8 ounces cream cheese
1/2 cup margarine
1 teaspoon vanilla
3 cups confectioners' sugar
1 tablespoon milk

Directions

1
ROLLS: In a bowl combine water, yeast and sugar.
2
Stir until dissolved.
3
Set aside.
4
In large bowl, take pudding mix and prepare according to package directions.
5
Add margarine, eggs and salt.
6
Mix well.
7
Then add yeast mixture.
8
Blend.
9
Gradually add flour; knead until smooth.
10
Place in a greased bowl.
11
Cover and let rise until doubled.
12
Punch down dough and let rise again.
13
Then roll out on floured board to 34 x 21" size.
14
Take 1/2 cup soft margarine and spread over surface.
15
In bowl, mix 2 cups brown sugar and 4 teaspoons cinnamon.
16
Sprinkle over top.
17
Roll up very tightly.
18
With knife, put a notch every 2".
19
Cut with thread or knife.
20
Place on lightly greased cookie sheet 2" apart.
21
Take hand and lightly press down on each roll.
22
Cover and let rise until double again.
23
Bake at 350 15-20 minutes.
24
Remove when they start to turn golden.
25
DON'T OVER BAKE.
26
To make frosting, mix all ingredients until smooth.
27
Frost warm rolls with Cream Cheese Frosting.

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Featured Reviews for This Recipe

From: Chef #1029127

On Jan 11, 2009

I gotta tell you, I told my wife for a weeks to make me some cinnamon rolls when she came across this recipe. I think I ate 10 of them in two days! I gained 5 pounds and it was all thanks to these devilishly delicious cinnamon rolls. The seemed easy to make (I was watching in anticipation), and they were very, very easy to eat! One Million Stars!!!

0 people found this review helpful

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From: Che' Pepe

On Jan 4, 2009

Wow, this is amazing. It all blends together just like Cinnabon, without being expensive. The dough is hard to work with until you roll it out with lots of flour, but it turned out great.

0 people found this review helpful

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From: V Ku'uipo V

On Oct 20, 2003

Fantastic! A couple of things to note: the BROWN SUGAR & CINNAMON was noted in the ingredients section (although somewhat obvious as needed), I may have totally forgotten about the Brown Sugar if I used the items listed from the shopping list. The prep time was a little deceiving as it took me about 3 1/2 hours from start to finish to get it all done. The nice thing was that I was able to focus on the clean up and prep of other items while waiting for the dough to rise. Definitely make sure that you have at least a gallon of milk to have ready for you and others to wash down this wonderful item. Would recommend cutting the dough into 4 pieces before rolling it out. It should then come out to the 20 rolls and not take up the entire counter to cut. Thanks for sharing this recipe!!!

20 people found this review helpful

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From: Laura in Texas

On Oct 7, 2003

Great recipe. I was amazed these came out so perfectly because I have never had a lot of luck with yeast recipes. I cut them at 1" intervals instead of 2 and made smaller rolls. Plenty for the freezer! The dough was much stickier than I expected it to be but after 2 risings it rolled out beautifully. I only used 1/2 cup of butter in step 14 and it was still dripping out the sides...one cup seemed too much. Also, next time I will half the frosting recipe. My rolls looked very, very frosted and I still only used half the amount called for. Thanks for a winner!!

4 people found this review helpful

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