Famous Bruschetta

Ingredients

• 12 ounces fresh basil leaves (about 2 cups loosely packed)
• 2 garlic cloves, minced
• 1/4 cup shredded parmesan cheese
• 2 pints cherry tomatoes or grape tomatoes

• 1 (1 1/4 ounce) envelope Lipton Recipe Secrets savory herb with garlic soup mix
• olive oil
• 1-2 French baguettes

Directions

1. 1

   Seed and chop the tomatoes into small bite-sized pieces.

2. 2

   Finely chop the basil leaves.

3. 3

   Combine tomatoes, basil, garlic, parmesan in a small bowl.

4. 4

   Sprinkle the seasoning packet over the top and mix to combine.

5. 5

   Drizzle olive oil over the top until the bowl is about 1/2 full with oil. Probably close to 1/2-1 cup.

6. 6

   Allow this to refrigerate for at least an hour to allow the flavors to combine.

7. 7

   Meanwhile, slice the baguette into thin slices and toast. For extra flavor you can rub a garlic clove over the surface of the toasted bread.