My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (254g)

Recipe makes 8 servings

Calories 283
Calories from Fat 82 (29%)
Amount Per Serving %DV
Total Fat 9.2g 14%
Saturated Fat 7.3g 36%
Monounsaturated Fat 1.0g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 6mg 2%
Sodium 226mg 9%
Potassium 262mg 7%
Total Carbohydrate 50.5g 16%
Dietary Fiber 2.0g 8%
Sugars 45.9g
Protein 2.7g 5%

detailed view...

how is this calculated?

Menus using this recipe:

Sunday Brunch

Dari Donovan

Family Fruit Salad

Recipe #181503 | 15 min | 15 min prep | add private note

By: Nana in the woods
Aug 12, 2006

An all time favorite with my family.

SERVES 8 -10 (change servings and units)

Ingredients

Directions

  1. 1
    Beat with mixer the pudding and milk for 2 minutes. Add cool whip, then fruits. This keeps for one week in the refrigerator.
  2. 2
    Option: Add minature marshmallows, fresh grapes or bananas. Add just before serving.

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Featured Reviews for This Recipe

From: Tamiammi

On Nov 25, 2007

Loved it!!! I made this for my mom but ended up eating quite a bit myself. I did not use the fruit cocktail instead I chopped one apple, one pear, and halved red seedless grapes. I will not wait for Thanksgiving to make this again!

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Dari Donovan

    On Mar 9, 2007

    Healthy and delicious.

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Leominster Lee

    On May 14, 2007

    This was loved by all! We didn't have chunk pineapple so I used well drained crushed and it worked just fine. A fun recipe that kids can essentially cook on their own, yet in a pretty bowl looks very impressive.

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • From: cookiemaker

    On Jan 15, 2007

    This is a really delicious way to eat fruit! It's SOOOO easy to make, too. You could probably use a bit less milk if you want this to be less liquidy, I think I'll try that next time. It's great how it is though. I use sugar free instant vanilla pudding, and fat free cool whip (the store brand works just as well), and you can add whatever kind and however much canned fruit you want. I used a can of tropical fruit salad (I cut up the pieces, they were bigger than what I wanted), a can of regular fruit cocktail, and about half a can of pineapple, and half a can of mandarin oranges. It's really great because you can adjust it to your family's tastes. Just grab whatever cans of fruit look good to you at the store, and use that!

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 5 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2010 Scripps Networks, Inc. All rights reserved