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Nutrition Facts

Serving Size 1 (220g)

Recipe makes 3 servings

The following items or measurements are not included below:

tomatoes with basil

pinto beans in chili sauce

Calories 347
Calories from Fat 206 (59%)
Amount Per Serving %DV
Total Fat 22.9g 35%
Saturated Fat 8.9g 44%
Monounsaturated Fat 10.0g
Polyunsaturated Fat 0.8g
Trans Fat 1.4g
Cholesterol 102mg 34%
Sodium 997mg 41%
Potassium 605mg 17%
Total Carbohydrate 5.3g 1%
Dietary Fiber 1.0g 4%
Sugars 2.6g
Protein 28.9g 57%

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Family Friendly Chili

Recipe #108765 | 3¼ hours | 10 min prep | add private note

By: JaqiO
Jan 19, 2005

This is a great and easy! recipie for the crockpot. Made on a cold winter night, it really warms things up. This makes a thick chili, if you add some more tomatoe juice it should make things a little juicier.

SERVES 3 -4 (change servings and units)

Ingredients

Directions

  1. 1
    Brown and drain meat.
  2. 2
    Combine all ingredients in crockpot.
  3. 3
    Cook on low for 6-8 hours, high for 3-4.

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