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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (220g) Recipe makes 3 servings The following items or measurements are not included below: tomatoes with basil pinto beans in chili sauce |
||
| Calories 347 | ||
| Calories from Fat 206 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.9g | 35% | |
| Saturated Fat 8.9g | 44% | |
| Monounsaturated Fat 10.0g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 1.4g | ||
| Cholesterol 102mg | 34% | |
| Sodium 997mg | 41% | |
| Potassium 605mg | 17% | |
| Total Carbohydrate 5.3g | 1% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 2.6g | ||
| Protein 28.9g | 57% | |
Ingredients
- 1 lb ground beef
- 1 (14 1/2 ounce) can diced tomatoes with basil
- 1 (14 1/2 ounce) can pinto beans in chili sauce
- 1/2 cup tomato juice
- 1/2 teaspoon pepper
- 1 teaspoon salt
- 1/2 tablespoon chili powder
- 1/2 large onion, chopped
- 1/2 teaspoon minced garlic
Directions
1
Brown and drain meat.2
Combine all ingredients in crockpot.3
Cook on low for 6-8 hours, high for 3-4.
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Browse similar recipes by category
- Course > Main Dish > Chili
- Main Ingredient > Meat > Beef > Ground Beef
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Crock-Pot
- Occasion > Seasonal > Winter
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