Family Favorite Meatloaf

Ingredients

• 2 lbs ground beef

• 1 (10 1/2 ounce) can condensed vegetable beef soup, undiluted
• 1 egg
• 1/4 cup breadcrumbs

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Drain the sauce from the vegetables/pasta of the vegetable-beef soup and reserve.

3. 3

   In a large bowl, stir together the egg, vegetables/pasta from the soup, and breadcrumbs.

4. 4

   Add the ground beef and mix until well blended.

5. 5

   Shape meat mixture into a rounded loaf shape and place in a baking dish.

6. 6

   Pour reserved sauce from soup over the loaf.

7. 7

   Bake, uncovered, at 350 degrees for 1 hour.