Fall Jardinere

Ingredients

• 1 medium carrot, chopped
• 1/2 yellow bell pepper, chopped
• 1/2 zucchini, chopped
• 1/4 cup cauliflower, chopped
• 5 tablespoons white wine vinegar
• 5 tablespoons water
• 1/2 teaspoon raw sugar
• 1 pinch sea salt
• 1/2 teaspoon garlic, minced
• 1 pinch ground black pepper

Directions

1. 1

   Boil carrot, zucchini, and cauliflower in a pot of water for 3-4 minutes or until tender.

2. 2

   Drain vegetables and place in a large bowl.

3. 3

   In a small bowl, whisk vinegar, water, sugar, salt, garlic, and pepper until well blended.

4. 4

   Pour mixture over vegetables.

5. 5

   Chill overnight.

6. 6

   Drain before serving.

7. 7

   Enjoy!