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Nutrition Facts
Serving Size 1 (694g) Recipe makes 1 servings The following items or measurements are not included below: red wine vinegar
Calories 1306
Calories from Fat 496		(38%)
Amount Per Serving		%DV
	Total Fat 55.2g	84%
	Saturated Fat 7.6g	38%
	Monounsaturated Fat 39.6g
	Polyunsaturated Fat 6.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 18805mg		783%
Potassium 1939mg		55%
Total Carbohydrate 185.3g		61%
	Dietary Fiber 3.3g	13%
	Sugars 166.1g
Protein 34.9g		69%
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Fajita/Kabob Marinade

Recipe #228946 | 5 min | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: HSMOM24
May 20, 2007

This is a wonderful marinade that I found, that works great for kabobs and fajitas alike.

SERVES 1 (change servings and units)

Ingredients

1 cup soy sauce
1/2 cup red wine vinegar
1 cup ketchup
1/2 cup brown sugar
1 teaspoon garlic powder
4 tablespoons olive oil

Directions

1
Mix all ingredients together.
2
Use to marinade your meat for several hours. I let it soak for about 24 hours.
3
Cook meat as desired.

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Featured Reviews for This Recipe

From: SweetsLady

On Oct 1, 2007

This was wonderful! I had a pound skirt steak and made half the marinade for it. I let it marinade all day in the fridge. Everyone loved it! Thanks for the recipe!

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From: Lavender Lynn

On Sep 29, 2007

This is delicious. I made this using boneless skinless chicken breasts. I marinated it for 2 days. We made this for fajitas. We will definitely make this again. Made for Fall 2007 PAC

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