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Nutrition Facts
Serving Size 1 teaspoons 2g Recipe makes 10 teaspoons)
Calories 8
Calories from Fat 1		(17%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 266mg		11%
Potassium 19mg		0%
Total Carbohydrate 1.8g		0%
	Dietary Fiber 0.3g	1%
	Sugars 0.6g
Protein 0.2g		0%
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LizDaCook

Fajita Seasoning Mix

Recipe #28011 | 5 min | 5 min prep | add private note

⁽⁹³⁾ RATE IT NOW Print Recipe

By: *Kathy*
May 9, 2002

Rather than buying fajita seasoning, it's easy to make your own. Approximately 2 tablespoons equals 1 store-bought seasoning packet.

10 teaspoons (change servings and units)

Ingredients

1 tablespoon cornstarch
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon paprika
1 teaspoon sugar
3/4 teaspoon crushed chicken bouillon cube
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon cumin

Directions

1
Combine all ingredients in a small bowl.
2
Use as needed in recipes calling for fajita seasoning.

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Featured Reviews for This Recipe

From: Chef #622972

On Oct 20, 2009

Very Good! I used this to season a roasted crock pot chicken.

0 people found this review helpful

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From: Mama Wendy

On Oct 15, 2009

Very good. I used ancho chili powder as I thought it might make a good alternative, and doubled the cumin b/c I love cumin. Made it with chicken and it was great! BTW I used meatless chicken base (from a co op) so I could also use it on the imitation chik'n strips for my vegan daughter - I am betting she will like it! Thanks. I LOVE not having to buy spice packets.

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From: Laudee

On Sep 12, 2002

We really enjoyed the chicken fajitas I made for supper using your wonderful Fajita Seasoning Mix. It's so quick to mix and tastes a million times better than commercial seasonings! Believe I've bought my last packaged! Thanks a bunch for posting. Laudee C.

10 people found this review helpful

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From: Emmy from Texas

On Dec 21, 2004

It was good enough for me to make a second time, but not my favorite. Then again, I only tried it on steak fajitas. If you like the taste of chili powder, then you will like it because that seems to be where most of the flavor comes from. My husband and I prefer a tangier, less bitter flavor.

9 people found this review helpful

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