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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 teaspoons 2g Recipe makes 10 teaspoons) |
||
| Calories 8 | ||
| Calories from Fat 1 | (16%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 266mg | 11% | |
| Potassium 19mg | 0% | |
| Total Carbohydrate 1.8g | 0% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.6g | ||
| Protein 0.2g | 0% | |
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Fajita Seasoning Mix
By: *Kathy*
May 9, 2002
Rather than buying fajita seasoning, it's easy to make your own. Approximately 2 tablespoons equals 1 store-bought seasoning packet.
10 teaspoons
Ingredients
- 1 tablespoon cornstarch
- 2 teaspoons chili powder
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon sugar
- 3/4 teaspoon crushed chicken bouillon cube
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon cumin
Directions
1
Combine all ingredients in a small bowl.2
Use as needed in recipes calling for fajita seasoning.
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Browse similar recipes by category
- Course > Condiments, etc. > Cooking Mixes > Herb & Spice Mixes
- Cuisine > North American > United States > Southwestern > Tex-Mex
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Occasion > Taste/Mood > Spicy
- Dietary > Lighter Fare
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
Featured Reviews for This Recipe
From: Virginia Cherry Blossom
On Jun 13, 2009
Used this in daisygrl64 's Shredded Beef Fajitas. Only change I made was using a beef bullion cube instead of chicken. Thanks for posting - will use again!
From: Parris Original
On Jun 10, 2009
I made this tonight, what wonderful favors. I made "My Very Best Steak or Chicken Fajitas", My Very Best Steak or Chicken Fajitas. Delicious!
From: Laudee
On Sep 12, 2002
We really enjoyed the chicken fajitas I made for supper using your wonderful Fajita Seasoning Mix. It's so quick to mix and tastes a million times better than commercial seasonings! Believe I've bought my last packaged! Thanks a bunch for posting. Laudee C.
From: Emmy from Texas
On Dec 21, 2004
It was good enough for me to make a second time, but not my favorite. Then again, I only tried it on steak fajitas. If you like the taste of chili powder, then you will like it because that seems to be where most of the flavor comes from. My husband and I prefer a tangier, less bitter flavor.
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