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Nutrition Facts
Serving Size 1 marinade 326g Recipe makes 1 marinade)
Calories 1040
Calories from Fat 975		(93%)
Amount Per Serving		%DV
	Total Fat 108.4g	166%
	Saturated Fat 15.0g	74%
	Monounsaturated Fat 78.8g
	Polyunsaturated Fat 11.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 8mg		0%
Potassium 361mg		10%
Total Carbohydrate 20.4g		6%
	Dietary Fiber 1.1g	4%
	Sugars 9.2g
Protein 1.9g		3%
how is this calculated?

Fajita Marinade

Recipe #352403 | 15 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: ThatJodiGirl
Jan 27, 2009

This is a very flavorful marinade to use when making fajitas. I use it to marinade my skirt or flank steak, it makes the meat so tender. I think I may have originally got this repcipe from a Tyler Florence show on the FN a few years back and I put my own twist on it.

1 marinade (change servings and units)

Ingredients

4 garlic cloves (minced)
1 jalapeno (minced)
fresh cilantro (finely chopped)
kosher salt
pepper (fresh ground)
2 limes, juice of
1 orange, juice of
2 tablespoons white vinegar
1/2 cup olive oil

Directions

1
Using mortar and pestle, mash garlic, jalapeno, cilantro, salt & pepper *adjust the salt & pepper to your taste* to make a paste.
2
Add lime juice, orange juice, vinegar & olive oil.
3
Spread this mixture on your skirt or flank steak, cover and chill for at least 1 hour.