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Nutrition Facts

Serving Size 1 (46g)

Recipe makes 1 servings

Calories 112
Calories from Fat 45 (40%)
Amount Per Serving %DV
Total Fat 5.1g 7%
Saturated Fat 0.6g 3%
Monounsaturated Fat 1.9g
Polyunsaturated Fat 1.9g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 26mg 1%
Potassium 662mg 18%
Total Carbohydrate 18.9g 6%
Dietary Fiber 9.1g 36%
Sugars 2.0g
Protein 5.2g 10%

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Fajita Marinade

Recipe #335930 | 5 min | 5 min prep | add private note

By: macaw
Nov 8, 2008

A great marinade for fajitas. Also works well as a general spicy rub for meat or fish.

SERVES 1 (change servings and units)

Ingredients

Directions

  1. 1
    Crush the whole spices, either using a pestle and mortar, or a blender.
  2. 2
    Mix well with the other ingredients.
  3. 3
    Rub into meat.

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