My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (30g)

Recipe makes 8 servings

Calories 66
Calories from Fat 7 (11%)
Amount Per Serving %DV
Total Fat 0.8g 1%
Saturated Fat 0.2g 0%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 170mg 7%
Potassium 25mg 0%
Total Carbohydrate 12.7g 4%
Dietary Fiber 0.6g 2%
Sugars 1.1g
Protein 1.9g 3%

detailed view...

how is this calculated?

Fairy Bread

Recipe #39337 | 15 min | 15 min prep | add private note

By: SilentCricket
Sep 3, 2002

This treat is popular at children's parties here in Australia. (Servings and Yield depend on how many slices of bread you use.)

SERVES 8 -10 , 20 triangles (change servings and units)

Ingredients

  • 8-10 slices white bread, trimmed of crust
  • butter or margarine
  • candy sprinkles (hundreds and thousands)

Directions

  1. 1
    Spread slices of bread with butter or margarine.
  2. 2
    Sprinkle with candy sprinkles.
  3. 3
    Cut into triangles.
  4. 4
    Arrange on serving plate.

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Featured Reviews for This Recipe

reviewer icon

From: Julie F

On Oct 27, 2009

We spent two years living in Sydney when my daughters were young. The Fairy Bread that was always served at birthday parties is one of our fondest memories. My daughter is now 15 and still talks about it. It really is a perfect food for special occasions - it is so festive looking and delicious as well! Thanks for sharing!

2 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: bullwinkle

    On Aug 18, 2008

    My granddaughter had fun making this for my son's Taste of Australia party. I made Billy tea to go with this and the tim tam cookies I found at World Market. I think the sdults enjoyed the fairy bread as much as the children did. Thanks SilentCricket. Bullwinkle.

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: EeeGee

    On Jun 13, 2003

    My very favorite party food, I still make it and I'm 24. To be the most truly delcious fairy bread it has to be made with real butter and very fresh white bread. It looks pretty, kids love it, I love it - you should try it. Good one Martha, I had no idea that this wasn't a party staple world wide. If you want these a bit fancier cut the bread out with cookie cutters after you butter it.

    8 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: HeatherFeather

    On Sep 10, 2002

    This is a darling recipe! My young daughter had great fun preparing this. It is very pretty and is an easy kid pleaser. I used butter and would also try cream cheese for variety. I like that this provides a kid that candy shop eye appeal, but without all the sugar of a cupcake or a donut.

    5 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 24 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved