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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 little snack slices 27g Recipe makes 24 little snack slices) |
||
| Calories 55 | ||
| Calories from Fat 21 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.4g | 3% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 8mg | 2% | |
| Sodium 88mg | 3% | |
| Potassium 44mg | 1% | |
| Total Carbohydrate 5.1g | 1% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.7g | ||
| Protein 3.3g | 6% | |
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24 little snack slices
Ingredients
- 1 cup finely chopped cooked chicken
- 1/2 cup chopped lettuce
- 1/2 cup shredded reduced-fat sharp cheddar cheese
- 1/3 cup chopped green onion
- 1/3 cup minced red bell pepper
- 4 ounces light cream cheese, softened
- 2 tablespoons low-fat sour cream
- 1 tablespoon hot red pepper jelly
- 3 (9 inch) flour tortillas
Directions
1
In medium bowl, combine chicken, lettuce, cheddar cheese, green onions and red pepper.2
Set aside.3
In small bowl, beat together cream cheese, sour cream, and red pepper jelly on low speed of electric mixer.4
Spread 1/3 cream cheese mixture over one side of tortilla.5
Sprinkle with 1/3 chicken mixture, leaving 1/2 inch border at top just covered with cream cheese mixture (so you can seal it closed.) Roll up tightly, jelly roll style.6
Wrap tortilla roll in plastic wrap.7
Repeat with remaining tortillas and filling.8
Refrigerate for 2 hours.9
Trim off the ends and cut each roll into 8 slices, serve cold.
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Browse similar recipes by category
- Course > Appetizers
- Course > Lunch/Snacks
- Main Ingredient > Meat > Poultry > Chicken
- Preparation > Time to Make > < 4 hours
- Preparation > Number of Servings
- Occasion > Everyday
Featured Reviews for This Recipe
From: Missyv482
On Jun 23, 2009
Very simple. I had a hard time with keeping them closed so I am going to try again. I could not find the red pepper jelly so I didn't use it but next time I will so I can get more flavor.
From: mommyoffour
On Mar 3, 2009
We had mixed reviews over this recipe. Half of my family liked them and the other half didn't think they had enough flavor. I put this recipe in my "do-over" cookbook since i'm wondering if maybe I messed something up with all the high reviews. Thank you for posting, I will change my review when I make the recipe again.
From: * Pamela *
On Dec 13, 2004
These were amazing! The colours were so pretty and the taste was great! I did triple the amount of red pepper jelly (Red Pepper Jelly) because I love that stuff! I served these at a Christmas Party and they were a big hit. thanks for suggesting these, I will be making this recipe again. My original plan was to use spinach tortillas and then make them into a Chrismtas tree shape, but wouldn't you know that the store was out of green tortillas!
From: keen5
On Oct 16, 2003
I made these last night and ate one as a wrap. Delicious! I had a little bit of the veggie/chicken filling left, but I'm going to use it in soft tacos. I love pepper jelly on top of a block of cream cheese with crackers, so I knew I would like this. I don't give five stars unless a recipe makes me go, "MMM-MMM" as I'm eating it. The whole time I was eating these, that's exactly what I did. I can't wait to have another for lunch today. Thank you for the recipe!
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