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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (40g) Recipe makes 12 servings |
||
| Calories 115 | ||
| Calories from Fat 14 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.7g | 2% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 70mg | 23% | |
| Sodium 129mg | 5% | |
| Potassium 146mg | 4% | |
| Total Carbohydrate 22.8g | 7% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 12.6g | ||
| Protein 2.1g | 4% | |
Ingredients
- 1 cup cornflour (a cup)
- 4 eggs, seperated
- 3/4 cup sugar
- 1 teaspoon baking soda
- 1 tablespoon cream of tartar
- vanilla essence
Directions
1
beat egg white and sugar until sugar is dissolved.2
add yolks and vanilla and beat until thick.3
fold in sifted dry ingredients.4
bake at 180 degrees for 25 minutes.
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