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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (278g) Recipe makes 6 servings |
||
| Calories 643 | ||
| Calories from Fat 422 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 46.9g | 72% | |
| Saturated Fat 12.0g | 59% | |
| Monounsaturated Fat 18.1g | ||
| Polyunsaturated Fat 13.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 187mg | 62% | |
| Sodium 1368mg | 57% | |
| Potassium 560mg | 16% | |
| Total Carbohydrate 5.6g | 1% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 0.3g | ||
| Protein 47.7g | 95% | |
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Fahdreiteh Chicken
By: Mirj
Oct 24, 2001
I originally got this recipe from Dudi Gur who donated it to a community cookbook. Fahdreiteh means mixed-up in Yiddish, but this chicken is anything but. A heavenly and delicious smell will pervade the house which is in equal only to the taste of the chicken itself.
SERVES 6
Ingredients
- 1 1/2 kg chicken pieces
- 1 1/2 heads garlic, crushed
- 1 tablespoon sweet paprika
- 3 teaspoons sea salt
- 4 tablespoons vegetable oil
- 1/2 teaspoon soy sauce
Directions
1
Clean the chicken well and wipe dry.2
Prepare a marinade with the crushed garlic, paprika, sea salt, salt, oil and soy sauce.3
Let the mixture rest of 20 minutes.4
Place the chicken pieces in the marinade and turn to cover well.5
Cover the dish and place in the refrigerator for 24 hours (or 16, at least).6
Bake uncovered for approximately one hour at 250 degrees Celsius.
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Featured Reviews for This Recipe
From: schmme
On Oct 9, 2008
Great taste and easy prep! I lovede the crispy skin. I did just as the recipe asked, I didn't think it was overpowered by the garlic at all!
From: littleturtle
On Aug 23, 2008
Very quick and easy to prep. I had my doubts about the temperature. 480F seemed way high to cook this at for an hour, but I tripled checked the conversion so I went with it. The chicken came out dry, but the flavors were so nice, we'll definitely have this again and just cook at a lower temp or for less time. Thanks for sharing.
From: Norahs Girl
On Nov 12, 2001
Absolutely Delicious!I think I,de like to try the marinade with Pork Chops too.
From: MizzNezz
On Mar 30, 2002
Very good chicken dish! I marinated for 8 hrs. had it for supper the same day. I did cut back on the salt by half. Very moist and tasty.
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