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Nutrition Facts

Serving Size 1 (63g)

Recipe makes 2 servings

The following items or measurements are not included below:

2 inches fresh ginger

vitamin E

Calories 561
Calories from Fat 571 (101%)
Amount Per Serving %DV
Total Fat 63.5g 97%
Saturated Fat 33.8g 168%
Monounsaturated Fat 21.0g
Polyunsaturated Fat 6.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbohydrate 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g
Protein 0.0g 0%

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Facial Cream With Ginger

Recipe #342842 | 4 min | 2 min prep | add private note
Jess4Freedom

By: Jess4Freedom
Dec 9, 2008

Found at http://www.mybeautyrecipes.com

SERVES 2 (change servings and units)

Ingredients

  • 2 inches piece fresh ginger
  • 2 teaspoons light sesame oil
  • 2 teaspoons apricot kernel oil
  • 2 teaspoons vitamin E
  • 1/2 cup cocoa butter

Directions

  1. 1
    Grate the ginger and squeeze it over a small glass bowl to get the juice out. Discard the ginger pulp. Add the remaining ingredients and heat in the microwave on its lowest settings in 15 sec intervals until the cocoa butter is melted. Stir the ingredients in between heating.
  2. 2
    Transfer the mixture to a clean glass jar and store in a cool place.

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