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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 mini loaves 317g Recipe makes 5 mini loaves) |
||
| Calories 927 | ||
| Calories from Fat 263 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.3g | 45% | |
| Saturated Fat 4.5g | 22% | |
| Monounsaturated Fat 12.9g | ||
| Polyunsaturated Fat 9.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 126mg | 42% | |
| Sodium 979mg | 40% | |
| Potassium 526mg | 15% | |
| Total Carbohydrate 153.9g | 51% | |
| Dietary Fiber 8.7g | 34% | |
| Sugars 83.0g | ||
| Protein 17.7g | 35% | |
Ingredients
- 3 eggs
- 3/4 cup applesauce
- 1/4 cup oil
- 2 cups granulated sugar
- 1 tablespoon vanilla
- 1 cup whole wheat flour
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 tablespoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon clove
- 1/2 teaspoon allspice
- 1/4 teaspoon ginger
- 1/4 teaspoon baking powder
- 2 cups zucchini, peel if desired, grated
- 1 cup nuts, chopped, if desired
Directions
1
Preheat oven to 350 degrees. Cream together eggs, oil and applesauce. Add sugar and vanilla.2
Add dry ingredients and mix well.3
Stir in zucchini.4
Grease and flour loaf pans.5
Large loaf pans bake for 50 minutes or until a toothpick comes out clean.6
Small loaf pans bake approx. 25-30 minutes or until a toothpick comes out clean.7
Remove from oven to cooling racks and let cool until slightly warm before removing.8
Because this is a moist bread it freezes very well.
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- Course > Breads > Quick Breads
- Preparation > Time to Make > < 15 mins
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- Preparation > Number of Servings
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Featured Reviews for This Recipe
From: Chris Reynolds
On Apr 7, 2009
This zucchini bread is VERY spicy. I like one with a much more delicate flavor. Thanks for sharing, though.
From: truepurpose
On Feb 21, 2009
I was looking for a recipe to use the rest of my ingredients from making vegetable lasagna. This was perfect. I had zucchini, squash, spinach and carrots shredded and used them to make a double recipe. I also use 3 cups of raw sugar rather than 4 cups of regular for health reasons and my sons like it better. Great spices.
From: Xtabi Chef
On Aug 16, 2007
Outstanding, as stated. I doubled it and it made three large loaves. In my opinion, I thought the cloves overpowered some of the other spices. I left out cloves in my second batch, and thought it was the best zucchini bread I ever ate!
From: s'kat
On Jan 21, 2002
This was a wonderful recipe! I reduced by half the amount of sugar, and added chopped-up apples to the loaf- in a word, fantastic!
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