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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 mini loaves 317g Recipe makes 5 mini loaves) |
||
| Calories 927 | ||
| Calories from Fat 263 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.3g | 45% | |
| Saturated Fat 4.5g | 22% | |
| Monounsaturated Fat 12.9g | ||
| Polyunsaturated Fat 9.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 126mg | 42% | |
| Sodium 979mg | 40% | |
| Potassium 526mg | 15% | |
| Total Carbohydrate 153.9g | 51% | |
| Dietary Fiber 8.7g | 34% | |
| Sugars 83.0g | ||
| Protein 17.7g | 35% | |
Ingredients
- 3 eggs
- 3/4 cup applesauce
- 1/4 cup oil
- 2 cups granulated sugar
- 1 tablespoon vanilla
- 1 cup whole wheat flour
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 tablespoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon clove
- 1/2 teaspoon allspice
- 1/4 teaspoon ginger
- 1/4 teaspoon baking powder
- 2 cups zucchini, peel if desired, grated
- 1 cup nuts, chopped, if desired
Directions
1
Preheat oven to 350 degrees. Cream together eggs, oil and applesauce. Add sugar and vanilla.2
Add dry ingredients and mix well.3
Stir in zucchini.4
Grease and flour loaf pans.5
Large loaf pans bake for 50 minutes or until a toothpick comes out clean.6
Small loaf pans bake approx. 25-30 minutes or until a toothpick comes out clean.7
Remove from oven to cooling racks and let cool until slightly warm before removing.8
Because this is a moist bread it freezes very well.
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- Course > Breads > Quick Breads
- Preparation > Time to Make > < 15 mins
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Featured Reviews for This Recipe
From: Chef #683416
On Nov 2, 2009
These are great. Had to make a little adjustment because of kids pickyness. Used 1 1/2 t cinnamon and 1/2 t nutmeg, left out the other spices and nuts. And they were still great. made as muffins and got 24. Thanks for a very good zucchini bread.
From: Chef #803620
On Nov 1, 2009
The first time I made this recipe, it didn't cook properly (didn't rise, was raw in the middle). I looked at all the other rave reviews and thought I must have done sometihing wrong — found out later that the bottom element in my oven was on the fritz! Remade the recipe as given (once oven fixed!) and got 5 really "fabulous" mini-loaves. So if it doesn't come out right — it's not the recipe's fault!
From: Xtabi Chef
On Aug 16, 2007
Outstanding, as stated. I doubled it and it made three large loaves. In my opinion, I thought the cloves overpowered some of the other spices. I left out cloves in my second batch, and thought it was the best zucchini bread I ever ate!
From: s'kat
On Jan 21, 2002
This was a wonderful recipe! I reduced by half the amount of sugar, and added chopped-up apples to the loaf- in a word, fantastic!
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