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Nutrition Facts
Serving Size 1 (205g) Recipe makes 10 servings The following items or measurements are not included below: shredded cheddar cheese
Calories 337
Calories from Fat 144		(42%)
Amount Per Serving		%DV
	Total Fat 16.1g	24%
	Saturated Fat 3.4g	16%
	Monounsaturated Fat 6.3g
	Polyunsaturated Fat 5.3g
	Trans Fat 0.1g
Cholesterol 17mg		5%
Sodium 813mg		33%
Potassium 315mg		9%
Total Carbohydrate 40.3g		13%
	Dietary Fiber 5.1g	20%
	Sugars 0.7g
Protein 10.1g		20%
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Fabulous Nachos

Recipe #98676 | 35 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: *That Girl*
Aug 27, 2004

This recipe is my own concoction I came up with when craving some Tex-Mex food. I know there are a million nacho recipes out there, but with football season coming up I couldn't resist posting this one. It makes a ton and will feed a crowd of hungry fans!

SERVES 10 (change servings and units)

Ingredients

1 (16 ounce) bag authentic tortilla chips (El Milagro are good)
1/4 lb ground beef, cooked, crumbled and drained
1 (16 ounce) can refried beans
1 teaspoon ground cumin
1/2 teaspoon salt
1 teaspoon chili powder, to taste
1 teaspoon dried onion flakes
1 (8 ounce) jar cheese sauce
1 (15 ounce) can Rotel Tomatoes
2 cups shredded cheddar cheese
pickled jalapeno peppers
shredded lettuce
salsa verde
sour cream

Directions

1
Mix together cooked ground beef, beans, cumin, chili powder, salt and minced onion.
2
Heat through until completely warmed.
3
Place 1/2 bag of tortilla chips on large oven-safe platter.
4
Spoon 1/2 of the beef mixture over chips.
5
Spoon 1/2 of the cheese sauce, 1/2 can of rotel, and salsa verde (to taste) over beef mixture.
6
Repeat layer with rest of chips, beef mixture, rotel, salsa and cheese.
7
Top with shredded cheddar cheese and pickled jalapenos.
8
Bake at 350°F for about 20 minutes or until cheese is melted.
9
Garnish top with shredded lettuce and sour cream.
10
Serve warm and enjoy!