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Nutrition Facts
Serving Size 1 cups 189g Recipe makes 12 cups)
Calories 315
Calories from Fat 164		(52%)
Amount Per Serving		%DV
	Total Fat 18.3g	28%
	Saturated Fat 11.3g	56%
	Monounsaturated Fat 5.4g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 57mg		19%
Sodium 116mg		4%
Potassium 366mg		10%
Total Carbohydrate 32.4g		10%
	Dietary Fiber 0.5g	2%
	Sugars 25.4g
Protein 7.8g		15%
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Fabulous Hot Chocolate

Recipe #12444 | 15 min | 5 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Bergy
Oct 5, 2001

Don't look at the calories just make it and enjoy it!

12 cups (change servings and units)

Ingredients

Chocolate Sauce

1 (15 ounce) can condensed milk
1 (4 ounce) German sweet chocolate, broken into pieces
1 cup whipping cream, whipped
6 cups milk, heated

Directions

1
In a saucepan, mix condensed milk and chocolate pieces.
2
Stir constantly over low heat until chocolate melts.
3
Cool to room Temperature.
4
Fold in the whipped cream.
5
Use now, or store covered in the fridge for up to one week.
6
To make the hot chocolate spoon a 1/4 cup of chocolate mix into a mug, add 1/2 cup of hot milk, stir and enjoy.

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Featured Reviews for This Recipe

From: Chef #376981

On Dec 3, 2007

this is exactly the hot chocolate i remember as a child. i serve this at the hotel i work at, and each batch sells out almost instantly. anyone who thinks this is too rich, should not be looking up hot chocolate recipes, as this is the best one i have found

1 person found this review helpful

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From: Lvs2Cook

On Oct 26, 2006

Oh. My. Gosh. This stuff IS fabulous! It may take a little longer to put together but the end result is just delicious! EVERYONE should try it! I made the chocolate part yesterday and had some for my breakfast this morning ~ YUM! Thanks for posting, Bergy!

2 people found this review helpful

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From: Ronamay

On Feb 14, 2005

Our traditional New Years Day breakfast is always OUTSIDE on our deck, no matter the weather (we do have a roof though). This year we invited all our neighbors and I made this. It was a hit, creamy and rich. I made the refrigerated part a few days ahead of time, then when ready, I heated the 6 cups of milk in a saucepan, then slowly added the "Good Stuff" stirring to blend.(I could just eat this as is! Like a rich chocolate mousse), and put it in a crockpot on low setting (no lid). For the chocolate, I used a Ghirardelli "Sweet Dark Chocolate" baking bar and will use it again.

6 people found this review helpful

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