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Nutrition Facts
Serving Size 1 (41g) Recipe makes 18 servings
Calories 102
Calories from Fat 17		(16%)
Amount Per Serving		%DV
	Total Fat 1.9g	2%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 0.7g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 2mg		0%
Sodium 202mg		8%
Potassium 55mg		1%
Total Carbohydrate 18.3g		6%
	Dietary Fiber 0.6g	2%
	Sugars 1.5g
Protein 2.8g		5%
detailed view... how is this calculated?

Fabulous Honey White Bread (Bread Machine)

Recipe #93256 | 3¼ hours | 5 min prep | add private note

⁽³⁸⁾ RATE IT NOW Print Recipe

By: QueenBof6
Jun 11, 2004

This recipe makes a loaf of bread that is high rising, soft textured, slices well, and keeps well too. All the qualities we get in store bought bread but, warm and fresh out of the bread machine, at a fraction of the cost too. I make this recipe 3 to 4 times a week. You will love this!!!

SERVES 18 , 1 large loaf (2 LB Capacity) (change servings and units)

Ingredients

1 1/4 cups warm milk
1 1/2 tablespoons honey (stir spoon around in warm milk to get all the honey)
1 1/2 tablespoons butter flavor shortening
1 1/2 teaspoons salt
3 cups white flour
1 1/2 teaspoons bread machine yeast (or amount specified by yeast for 3 cups flour)

Directions

1
Place ingredients in bread pan in order specified by your manual.
2
Use the white bread and light crust setting.
3
Press start.
4
Your dough should be slightly tacky to the touch and soft when you press down on it, like playdoe when you first open it. If too dry add warm milk 1 teaspoon at a time. If too wet add white flour 1 Tablespoon at a time.

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Featured Reviews for This Recipe

From: She's Happy In Sunny Jax

On Nov 13, 2009

The flavor of this bread is wonderful. I have been looking for a flavorful white bread recipe. This recipe will join my collection.

0 people found this review helpful

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From: Kristy D.

On Aug 19, 2009

I thought that the flavor of this bread was very good but the texture was just too chewy for me. I wonder if it is just my bread machine or maybe I should be using bread flour instead of white? I may try again with the different flour and see what happens!

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From: eatrealfood

On Feb 18, 2005

one of the other reviewers has said that the honey flavor develops nicely the next day, but i don't think we are going to get the chance to find that out for ourselves. the aroma is still wafting through the house and we are busy tucking into the subject as i write this. lovely bread but in my case it turned out slightly denser than i would have liked. i did follow the directions exactly. thanks for posting.

4 people found this review helpful

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From: alice4505

On Sep 8, 2004

Delicious!! In the few weeks I have used my new bread machine, I have looked high and low (and tested many recipes) for the "perfect" white bread. When we tasted this recipe, my husband and I both said at the same time "this is it!" Made great sandwiches and toasted well too. I am so glad I finally found a good recipe for such a basic bread. Thank you for sharing your recipe.

4 people found this review helpful

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