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Nutrition Facts

Serving Size 1 (41g)

Recipe makes 18 servings

Calories 102
Calories from Fat 17 (16%)
Amount Per Serving %DV
Total Fat 1.9g 2%
Saturated Fat 0.7g 3%
Monounsaturated Fat 0.7g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 2mg 0%
Sodium 202mg 8%
Potassium 55mg 1%
Total Carbohydrate 18.3g 6%
Dietary Fiber 0.6g 2%
Sugars 1.5g
Protein 2.8g 5%

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Fabulous Honey White Bread (Bread Machine)

Recipe #93256 | 3¼ hours | 5 min prep | add private note

By: QueenBof6
Jun 11, 2004

This recipe makes a loaf of bread that is high rising, soft textured, slices well, and keeps well too. All the qualities we get in store bought bread but, warm and fresh out of the bread machine, at a fraction of the cost too. I make this recipe 3 to 4 times a week. You will love this!!!

SERVES 18 , 1 large loaf (2 LB Capacity) (change servings and units)

Ingredients

Directions

  1. 1
    Place ingredients in bread pan in order specified by your manual.
  2. 2
    Use the white bread and light crust setting.
  3. 3
    Press start.
  4. 4
    Your dough should be slightly tacky to the touch and soft when you press down on it, like playdoe when you first open it. If too dry add warm milk 1 teaspoon at a time. If too wet add white flour 1 Tablespoon at a time.

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Featured Reviews for This Recipe

From: annee

On May 8, 2009

Wow this is good. Very soft and light. My favorite bread machine bread I've tried. I followed the directions exactly (other then using AP flour) and it came out wonderfully. This is a keeper. Thank you.

0 people found this review helpful

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  • From: JungleLove

    On Mar 5, 2009

    I made a number of small changes and ended with a huge success! This bread is soft, chewy, holds up well when sliced and is absolutely delicious! Best bread that has come out of my machine yet! ... used soymilk in place of cow's milk (and added 2 tablespoons of extra liquid (high altitude alteration), used a touch of honey and mostly maple syrup (I just ran out of honey), 1/2 tablespoon olive oil and 1 tablespoon of unsalted butter (butter makes for a crisp crust so I was hoping to tone down the crispness down with the oil). I also used 3/4 c. ww flour and 2 1/4 bread flour. Finally, I reduced the yeast to 1 1/4 teaspoons (high altitude again). Used the dough cycle, punched the dough down, let it rise for about 40min and then baked at 350 for 29min. YUM!

    0 people found this review helpful

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    From: eatrealfood

    On Feb 18, 2005

    one of the other reviewers has said that the honey flavor develops nicely the next day, but i don't think we are going to get the chance to find that out for ourselves. the aroma is still wafting through the house and we are busy tucking into the subject as i write this. lovely bread but in my case it turned out slightly denser than i would have liked. i did follow the directions exactly. thanks for posting.

    4 people found this review helpful

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  • From: alice4505

    On Sep 8, 2004

    Delicious!! In the few weeks I have used my new bread machine, I have looked high and low (and tested many recipes) for the "perfect" white bread. When we tasted this recipe, my husband and I both said at the same time "this is it!" Made great sandwiches and toasted well too. I am so glad I finally found a good recipe for such a basic bread. Thank you for sharing your recipe.

    4 people found this review helpful

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  • Read all 37 reviews

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