Fabulous Honey White Bread (Bread Machine)

From: annee

On May 8, 2009

Wow this is good. Very soft and light. My favorite bread machine bread I've tried. I followed the directions exactly (other then using AP flour) and it came out wonderfully. This is a keeper. Thank you.

From: JungleLove

On Mar 5, 2009

I made a number of small changes and ended with a huge success! This bread is soft, chewy, holds up well when sliced and is absolutely delicious! Best bread that has come out of my machine yet! ... used soymilk in place of cow's milk (and added 2 tablespoons of extra liquid (high altitude alteration), used a touch of honey and mostly maple syrup (I just ran out of honey), 1/2 tablespoon olive oil and 1 tablespoon of unsalted butter (butter makes for a crisp crust so I was hoping to tone down the crispness down with the oil). I also used 3/4 c. ww flour and 2 1/4 bread flour. Finally, I reduced the yeast to 1 1/4 teaspoons (high altitude again). Used the dough cycle, punched the dough down, let it rise for about 40min and then baked at 350 for 29min. YUM!

From: eatrealfood

On Feb 18, 2005

one of the other reviewers has said that the honey flavor develops nicely the next day, but i don't think we are going to get the chance to find that out for ourselves. the aroma is still wafting through the house and we are busy tucking into the subject as i write this. lovely bread but in my case it turned out slightly denser than i would have liked. i did follow the directions exactly. thanks for posting.

From: alice4505

On Sep 8, 2004

Delicious!! In the few weeks I have used my new bread machine, I have looked high and low (and tested many recipes) for the "perfect" white bread. When we tasted this recipe, my husband and I both said at the same time "this is it!" Made great sandwiches and toasted well too. I am so glad I finally found a good recipe for such a basic bread. Thank you for sharing your recipe.